Skip to search formSkip to main contentSkip to account menu

Currants

Known as: currant 
National Institutes of Health

Related topics

Related topics

1 relation
Ribes

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Electrochemical behaviour of polyphenol rich fruit juices using disposable screen-printed carbon electrodes: towards a rapid sensor for antioxidant capacity and individual antioxidants.
Highly Cited
2011
Highly Cited
2011
Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
Polyphenols are known to induce vasodilatory function via activation of the redox-sensitive phosphatidylinositol-3 (PI3)/protein… 
Highly Cited
2008
Highly Cited
2008
Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers.
Anthocyanins (ACNs) have been reported to have multiple biological properties imparting benefits to human health. Their role in… 
Highly Cited
2007
Highly Cited
2007
Paediatric intussusception: Epidemiology and outcome
Objectives:  (i) To describe the clinical presentation of intussusception and determine features associated with earlier… 
Highly Cited
2006
Highly Cited
2006
Antioxidant capacity of black currant varies with organ, season, and cultivar.
Small berries such as black currant constitute one of the important sources of potential health-promoting phytochemicals because… 
Highly Cited
2005
Highly Cited
2005
Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs.
To investigate the absorption and metabolism of anthocyanins (ACNs) with different aglycones and sugar moieties, weanling pigs… 
Highly Cited
2004
Highly Cited
2004
Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats.
Highly Cited
2003
Highly Cited
2003
Effects of polyphenolic fraction of silymarin on lipoprotein profile in rats fed cholesterol-rich diets.
Highly Cited
2003
Highly Cited
2003
Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly
Highly Cited
2001
Highly Cited
2001
Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
Multiple health benefits associated with phenolic compounds have raised the interest in the contents of these plant metabolites… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)