Currants

Known as: currant 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Anthocyanins are one of the most widespread families of natural pigments in the plant kingdom. Their health beneficial effects… (More)
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2006
2006
The total phenol and anthocyanin contents of black currant pomace and black currant press residue (BPR) extracts, extracted with… (More)
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2006
2006
Small berries such as black currant constitute one of the important sources of potential health-promoting phytochemicals because… (More)
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Highly Cited
2003
Highly Cited
2003
Anthocyanins are thought to protect against cardiovascular diseases. Watanabe heritable hyperlipidemic (WHHL) rabbits are… (More)
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Highly Cited
2002
Highly Cited
2002
In this study, six common tests for measuring antioxidant activity were evaluated by comparing four antioxidants and applying… (More)
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2001
2001
Multiple health benefits associated with phenolic compounds have raised the interest in the contents of these plant metabolites… (More)
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Highly Cited
2001
Highly Cited
2001
This study investigated how different expected rewards influence behavior-related neuronal activity in the anterior striatum. In… (More)
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Highly Cited
1999
Highly Cited
1999
The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Epidemiologic studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease… (More)
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Highly Cited
1990
Highly Cited
1990
1. In recordings made from 2,925 single neurons, a region of primary taste cortex was localized to the rostral and dorsal part of… (More)
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