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Resistant Starch

Known as: RS 
A form of dietary fiber that resists degradation in the small intestine by gastrointestinal (GI) enzymes with potential chemopreventive and prebiotic… 
National Institutes of Health

Related topics

Related topics

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NCIt Antineoplastic Agent Terminology

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Resistant starch in food: a review.
The nutritional property of starch is related to its rate and extent of digestion and absorption in the small intestine. For… 
Review
2015
Review
2015
Role of resistant starch in improving gut health, adiposity, and insulin resistance.
The realization that low-glycemic index diets were formulated using resistant starch led to more than a decade of research on the… 
Highly Cited
2014
Highly Cited
2014
High Amylose Resistant Starch Diet Ameliorates Oxidative Stress, Inflammation, and Progression of Chronic Kidney Disease
Inflammation is a major mediator of CKD progression and is partly driven by altered gut microbiome and intestinal barrier… 
Highly Cited
2013
Highly Cited
2013
A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine.
Resistant starch (RS) is highly fermentable by microbiota in the colon, resulting in the production of SCFAs. RS is thought to… 
Highly Cited
2013
Highly Cited
2013
In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.
Highly Cited
2006
Highly Cited
2006
Starch properties of mutant rice high in resistant starch.
As the staple food of over half the world's population, hot cooked rice high in resistant starch (RS) is of particular interest… 
Highly Cited
2005
Highly Cited
2005
A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged cells in rat colon.
Recent reports suggest that combinations of prebiotics and probiotics may be protective against colorectal cancer. We examined in… 
Review
2002
Review
2002
Carbohydrate fractions of legumes: uses in human nutrition and potential for health
Starch and fibre can be extracted, using wet or dry processes, from a variety of grain legumes and used as ingredients for food… 
Highly Cited
1995
Highly Cited
1995
Effect of resistant starch on fecal bulk and fermentation-dependent events in humans.
This study investigated the effect of two diets, which differed in resistant starch (RS) concentration, on fecal bulk and… 
Highly Cited
1994
Highly Cited
1994
Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.
The effect of resistant starch (RS) on postprandial plasma concentrations of glucose, lipids, and hormones, and on subjective… 
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