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Recommended Dietary Allowances

Known as: allowances dietary recommended, Dietary Allowances, Recommended, Allowances, Recommended Dietary 
The amounts of various substances in the diet recommended by governmental guidelines as needed to sustain healthy life.
National Institutes of Health

Related topics

Related topics

5 relations
Dietary Reference IntakeRecommended Daily AllowancesRecommended Daily IntakeReference Daily Intake

Papers overview

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Review
1998
Review
1998
Adolescents and calcium: what they do and do not know and how much they consume.
Highly Cited
1998
Highly Cited
1998
Predictors of dietary heterocyclic amine intake in three prospective cohorts.
Cooking meat creates heterocyclic amines (HCAs) through pyrolysis of amino acids and creatinine. Although recognized as mutagenic… 
Review
1996
Review
1996
Longitudinal, prospective analysis of dietary intake in children with cystic fibrosis.
Review
1996
Review
1996
Marginal vitamin and mineral intakes of young adults: the Bogalusa Heart Study.
Highly Cited
1995
Highly Cited
1995
Dietary intakes of students.
This paper relies on 24-h dietary recall data from a nationally representative sample of approximately 3350 students to analyze… 
Highly Cited
1995
Highly Cited
1995
Responses to hypothetical high risk situations: do they predict weight loss in a behavioral treatment program or the context of dietary lapses?
Before starting a behavioral weight control program and after 6 months of treatment, 93 participants were asked to listen to 4… 
Review
1994
Review
1994
Fat and cholesterol in the diet of infants and young children: implications for growth, development, and long-term health.
Highly Cited
1992
Highly Cited
1992
Nutrient intake of urban and rural elderly receiving home-delivered meals.
Review
1992
Review
1992
The scientific basis of recommended dietary allowances for calcium
Dietary calcium is required for bone development during growth (attainment of peak bone mass), for maintenance of skeletal… 
1978
1978
Dietary fibre in the British diet
PREVIOUS calculations1 have shown little change in the total intake of fibre in the United Kingdom from 1880 to 1970. There has… 
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