Recommended Dietary Allowances

Known as: allowances dietary recommended, Dietary Allowances, Recommended, Allowances, Recommended Dietary 
The amounts of various substances in the diet recommended by governmental guidelines as needed to sustain healthy life.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
BACKGROUND & AIMS The purpose of this review is to evaluate the risks associated with long-term use of proton pump inhibitors… (More)
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Review
2017
Review
2017
Recent evidence has suggested that flavonoid and lignan intake may be associated with decreased risk of chronic and degenerative… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Data on the vitamin D status of the population in a tropical country such as India have seldom been documented… (More)
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Highly Cited
2004
Highly Cited
2004
Diet plays an important role in the pathogenesis of kidney stones. Because the metabolism of many dietary factors, such as… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Dietary fibre is thought to protect against colorectal cancer but this view has been challenged by recent prospective… (More)
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Review
2001
Review
2001
Diet as a key factor in determining genomic stability is more important than previously imagined because we now know it impacts… (More)
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Highly Cited
2001
Highly Cited
2001
The recently released Recommended Dietary Allowance of vitamin C for women, 75 mg daily, was based on data for men. We now report… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Inadequate dietary protein intake results in loss of skeletal muscle mass. Some shorter-term nitrogen balance studies… (More)
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Review
1998
Review
1998
The current daily recommended dietary allowance for vitamin K is 1 microg/kg. Reliable measurements of vitamin K content in foods… (More)
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Highly Cited
1996
Highly Cited
1996
Determinants of the recommended dietary allowance (RDA) for vitamin C include the relationship between vitamin C dose and steady… (More)
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