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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems.
Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.
OBJECTIVE To examine prospectively the relationship between glycemic diets, low fiber intake, and risk of non-insulin-dependent diabetes mellitus. DESIGN Cohort study. SETTING In 1986, a total ofExpand
Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals.
The authors assessed the reproducibility and validity of an expanded 131-item semiquantitative food frequency questionnaire used in a prospective study among 51,529 men. The form was administered byExpand
Development and validation of a food frequency questionnaire in Spain.
To create a suitable instrument to estimate intakes of total calories, protein, carbohydrate, fats (saturated, mono and polyunsaturated), alcohol, cholesterol, fibre, vitamin A and vitamin C inExpand
Trans fatty acids and cardiovascular disease.
The intake of trans fat has been associated with coronary heart disease, sudden death from cardiac causes, and diabetes. This article reviews the evidence for physiological and cellular effects ofExpand
A genome-wide association study identifies alleles in FGFR2 associated with risk of sporadic postmenopausal breast cancer
We conducted a genome-wide association study (GWAS) of breast cancer by genotyping 528,173 SNPs in 1,145 postmenopausal women of European ancestry with invasive breast cancer and 1,142 controls. WeExpand
Adjustment for total energy intake in epidemiologic studies.
In epidemiologic studies, total energy intake is often related to disease risk because of associations between physical activity or body size and the probability of disease. In theory, differences inExpand
Alternative dietary indices both strongly predict risk of chronic disease.
The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005 Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of chronic disease is not known. TheExpand
Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in women.
TLDR
We examine the relationship between various sedentary behaviors, especially prolonged television (TV) watching, and risk of obesity and type 2 diabetes in women in the Nurses' Health Study. Expand
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
OBJECTIVE Intake of carbohydrates that provide a large glycemic response has been hypothesized to increase the risk of NIDDM, whereas dietary fiber is suspected to reduce incidence. These hypothesesExpand
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