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Pyocins

Known as: Pyocins [Chemical/Ingredient] 
Bacteriocins elaborated by mutant strains of Pseudomonas aeruginosa. They are protein or protein-lipopolysaccharide complexes lethal to other strains… 
National Institutes of Health

Papers overview

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2015
2015
Bacteria associated with rhizosphere are recognized as highly diverse bio control agents. Production of antagonistic substances… 
2008
2008
The adsorption and inhibitory action of pyocin 21 on sensitive cells of Pseudonzonas aeruginosa (P. pyocyanea) were observed by… 
2008
2008
Fifty-six selected strains ofPseudomonas aeruginosa belonging to 8 different pyocin types (H, I, 15, 6, PTI-1, PTI-2, PTI-3, PTI… 
2005
2005
Pseudomonas aeruginosa produces a variety of bacteriocidal substances including pyocins that are active against the same species… 
1989
1989
The inhibitory effect of 5 pyocins produced by wildstrains of Ps aeruginosa was tested by qualitative and quantitative techniques… 
1979
1979
A bacteriophage with a contractile tail which shows very similar features to R-type pyocins was isolated and characterized. This… 
1974
1974
A simplified method has been devised for typing Pseudomonas aeruginosa by pyocin production. Pyocins are produced as strains grow… 
1973
1973
Good yields of pyocin are obtained when Pseudomonas aeruginosa is grown in Trypticase soy broth (without glucose) (BBL) plus 1… 
1972
1972
Summary A simple method is described for the inactivation of contaminating bacteriophage in concentrated pyocin preparations…