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Pseudomonas fragi

A species of gram-negative, aerobic bacteria in the genus PSEUDOMONAS. It has a characteristic strawberry color and is widely distributed in SOIL and… 
National Institutes of Health

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aspects of radiation effectsphysiological aspects

Papers overview

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2017
2017
Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field
Moderate electric field (MEF) technology is a promising food preservation strategy since it relies on physical properties—rather… 
Review
2017
Review
2017
RNA-based amplicon sequencing highlights the impact of the processing technology on 1 microbiota composition of artisanal and industrial
15 “Valle d'Aosta Lard d'Arnad ” is a protected designation of origin (PDO) product produced 16 from fat of the shoulder and back… 
2011
2011
MICROBIAL LOAD OF PUNCTURED EVAPORATED MILK SOAKED IN Cold WATER
A total of four samples of evaporated milk (Peak, Nunu, Luna and 3 Crown) were analyzed for their microbial load when punctured… 
1986
1986
Methods for obtaining polyploid forms in pseudomonas fragi culture using various polyploidogenic compounds
1984
1984
Physical and chemical studies of the exopolysaccharide isolated from Pseudomonas fragi ATCC 4973
1973
1973
Effects of homologous bacteriophage on growth of Pseudomonas fragi WY in milk.
Pseudomonas fragi strain WY and its homologous bacteriophage were added in varying concentrations to sterile skim milk which was… 
Highly Cited
1967
Highly Cited
1967
Purification and characterization of the lipase of Pseudomonas fragi.
SUMMARY The lipase of Pseudomonas fragi (NRRL B-25) was purified 75- to Ioo-fold with an overall recovery of ca. 20 %. The enzyme… 
1967
1967
Nonadaptive growth responses of Tetrahymena pyriformis grown on single bacterial species.
1966
1966
Thermal resistance of pseudomonas fragi in milk containing various amounts of fat.
Similar populations of Pseudomonas fragi were grown at 25 C for 20 hr or at 7 C for 7 days in milk containing 0, 10, and 20% fat… 
1966
1966
Mode of attack on phenol by a Micrococcus sp. isolated from coir rets.
Phenol enrichments of coir rets resulted in the isolation of Pseudomonas desmolytica, Pseudomonas fragi, Pseudomonas dacunhae… 
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