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Prolamins

Known as: Prolamin Protein, Plant, Prolamins [Chemical/Ingredient], prolamin 
A group of seed storage proteins restricted to the POACEAE family. They are rich in GLUTAMINE and PROLINE.
National Institutes of Health

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Avenins
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

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Highly Cited
2001
Highly Cited
2001
Wheat starch, gliadin, and the gluten-free diet.
Highly Cited
2001
Highly Cited
2001
Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.
The composition of high molecular weight (HMW) subunits of glutenin determines the gluten strength and influences the baking… 
1998
1998
Relationships Among Grain Sorghum Quality Factors
ABSTRACT Correlations among grain sorghum quality factors (proximate composition, physical properties, and water absorption… 
1995
1995
Rapid differentiation of oat cultivars and rice cultivars by capillary zone electrophoresis
Capillary zone electrophoresis (CZE) of endosperm storage proteins was used to differentiate cultivars of both oats and rice in… 
1995
1995
Molecular flexibility in wheat gluten proteins submitted to heating
1994
1994
Measurement of gluten using a monoclonal antibody to a sequenced peptide of alpha-gliadin from the coeliac-activating domain I.
1988
1988
Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.
  • S. Friis
  • Clinica chimica acta; international journal of…
  • 1988
  • Corpus ID: 28868916
Highly Cited
1987
Highly Cited
1987
Differential scanning calorimetry of raw and annealed starch isolated from normal and mutant maize genotypes
Cereal Chern. 64(3): l8i-190 Differential scanning calorimetry was used to study gelatinization of laboratory-isolated starcb… 
1984
1984
An enzyme-linked immunosorbent assay for zein and other proteins using unconventional solvents for antigen adsorption.
1983
1983
Molecular weight and charge heterogeneity of prolamins (Avenins) from nine oat (Avena sativa L.) cultivars of different protein content and from developing seeds
Caracterisation des avenines de 9 cultivars d'avoine se distinguant par leur teneur en proteine. On met en evidence l… 
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