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Prolamins

Known as: Prolamin Protein, Plant, Prolamins [Chemical/Ingredient], prolamin 
A group of seed storage proteins restricted to the POACEAE family. They are rich in GLUTAMINE and PROLINE.
National Institutes of Health

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Avenins
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

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2009
2009
O-glycosylation of protein subpopulations in alcohol-extracted rice proteins.
Review
2005
Review
2005
Plant food allergens--structural and functional aspects of allergenicity.
Highly Cited
2005
Highly Cited
2005
Proteomic analysis of the expression of proteins related to rice quality during caryopsis development and the effect of high temperature on expression
Proteins are essential to rice caryopsis development and quality formation. High temperature is an important environmental factor… 
Highly Cited
2001
Highly Cited
2001
Wheat starch, gliadin, and the gluten-free diet.
2001
2001
Uptake and distribution of rare earth elements in rice seeds cultured in fertilizer solution of rare earth elements.
Highly Cited
2001
Highly Cited
2001
Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.
The composition of high molecular weight (HMW) subunits of glutenin determines the gluten strength and influences the baking… 
Highly Cited
2000
Highly Cited
2000
Seed reserve composition and mobilization during germination and initial seedling development of Euphorbia heterophylla
A composicao e a mobilizacao de reservas da semente de amendoim-bravo (Euphorbia heterophylla L.) foi investigada. Os lipidios… 
1998
1998
Relationships Among Grain Sorghum Quality Factors
ABSTRACT Correlations among grain sorghum quality factors (proximate composition, physical properties, and water absorption… 
1988
1988
Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.
  • S. Friis
  • Clinica chimica acta; international journal of…
  • 1988
  • Corpus ID: 28868916
Highly Cited
1973
Highly Cited
1973
Isolation and characterization of gliadin-like subunits from glutenin
The polypeptide subunits of wheat glutenin obtained after reductive cleavage of disulphide bonds have been separated into 2… 
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