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Avenins

Known as: Avenin 
Prolamins of OATS.
National Institutes of Health

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Prolamins

Papers overview

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Review
2013
Review
2013
Safety Food in Celiac Disease Patients: A Systematic Review
The prevalence of Celiac Disease (CD), an autoimmune enteropathy, characterized by chronic inflammation of the intestinal mucosa… 
2011
2011
Storage products and transcriptional analysis of the endosperm of cultivated wheat and two wild wheat species
The starch and protein in wheat (Triticum aestivum L.) endosperm provide 20% of the calories eaten by humans and were heavily… 
2003
2003
Antibodies to oat prolamines (avenins) in children with coeliac disease.
BACKGROUND The use of oats in a gluten-free diet for children with coeliac disease is presently under investigation. In this… 
1998
1998
Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures.
1998
1998
Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
The first procedure capable of analysing gluten avenins in gluten-free food samples aimed at the diet control of coeliac patients… 
1994
1994
The complete amino acid sequence and disulphide bond arrangement of oat alcohol-soluble avenin-3.
We have elucidated the complete amino acid sequence of one of the avenin components, avenin-3, isolated from oat (Avena sativa L… 
1994
1994
Placement of loci for avenins and resistance to Puccinia coronata to a common linkage group in Avena strigosa.
Alcohol-soluble seed storage proteins of oat (avenins) were extracted from two diploid accessions representing the A genome and… 
1989
1989
Immunolocalization of avenin and globulin storage proteins in developing endosperm of Avena sativa L.
The seed storage proteins of oats (Avena sativa L.) are synthesized and assembled into vacuolar protein bodies in developing… 
1983
1983
Molecular weight and charge heterogeneity of prolamins (Avenins) from nine oat (Avena sativa L.) cultivars of different protein content and from developing seeds
Caracterisation des avenines de 9 cultivars d'avoine se distinguant par leur teneur en proteine. On met en evidence l… 
1982
1982
Polyacrylamide gel-urea electrophoresis of cereal prolamins at acidic pH.
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