Avenins

Known as: Avenin 
Prolamins of OATS.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1978-2018
02419782018

Papers overview

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2008
2008
OBJECTIVE Coeliac disease is effectively treated with a gluten-free diet devoid of wheat, rye, barley and related cereals. Oats… (More)
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2007
2007
OBJECTIVE The avoidance of oats in coeliac patients is still controversial. If oats is confirmed to be safe, it would be a… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND AND AIMS Celiac disease is caused by T-cell responses to wheat gluten-derived peptides. The presence of such peptides… (More)
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2003
2003
BACKGROUND It is well established that the wheat protein gliadin triggers inflammation in coeliac patients. However, the… (More)
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2003
2003
BACKGROUND The use of oats in a gluten-free diet for children with coeliac disease is presently under investigation. In this… (More)
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Highly Cited
2002
Highly Cited
2002
Celiac disease is caused by a selective lack of T cell tolerance for gluten. It is known that the enzyme tissue transglutaminase… (More)
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2001
2001
BACKGROUND It was recently shown that antiendomysial antibodies (EMAs), which are highly sensitive and specific for celiac… (More)
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1989
1989
We have isolated and characterized cDNA clones encoding avenins, the prolamine storage proteins of oat seeds. Sequence analysis… (More)
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1989
1989
The seed storage proteins of oats (Avena sativa L.) are synthesized and assembled into vacuolar protein bodies in developing… (More)
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1979
1979
The inheritance of avenin components, the prolamins (or alcohol soluble proteins) of Avena, is studied by means of gel… (More)
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