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Avenins

Known as: Avenin 
Prolamins of OATS.
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Theterm gluten intolerance may refer to three types of human disorders: autoimmune celiac disease (CD), allergy to wheat and non… Expand
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Review
2011
Review
2011
Oats in a gluten-free diet increase the diet's nutritional value, but their use remains controversial. Contamination with… Expand
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Highly Cited
2008
Highly Cited
2008
OBJECTIVES We have investigated the extent of contamination with wheat, barley, rye or a mixture of these cereals in a large… Expand
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2007
2007
OBJECTIVE The avoidance of oats in coeliac patients is still controversial. If oats is confirmed to be safe, it would be a… Expand
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Celiac disease is a small intestinal inflammatory disorder characterized by malabsorption, nutrient deficiency, and a… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND AND AIMS Celiac disease is caused by T-cell responses to wheat gluten-derived peptides. The presence of such peptides… Expand
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2003
2003
BACKGROUND The use of oats in a gluten-free diet for children with coeliac disease is presently under investigation. In this… Expand
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2003
2003
BACKGROUND It is well established that the wheat protein gliadin triggers inflammation in coeliac patients. However, the… Expand
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Highly Cited
2002
Highly Cited
2002
Celiac disease is caused by a selective lack of T cell tolerance for gluten. It is known that the enzyme tissue transglutaminase… Expand
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1989
1989
We have isolated and characterized cDNA clones encoding avenins, the prolamine storage proteins of oat seeds. Sequence analysis… Expand
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