Procyanidins

Proanthocyanidins consisting exclusively of (epi)catechin.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1978-2017
051019782017

Papers overview

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2013
2013
Objective:Procyanidins are polyphenolic compounds with beneficial effects on health in relation to cardiovascular disease and… (More)
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2013
2013
BACKGROUND Procyanidins are extensively metabolized via phase-II and microbial enzymes. However, their distribution in the body… (More)
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2010
2010
Procyanidins in plant products are present as extractable or unextractable/bound forms. We optimized alkaline hydrolysis… (More)
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2006
2006
BACKGROUND Procyanidins are apple constituents with potential in colon cancer chemoprevention. MATERIALS AND METHODS Human… (More)
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Highly Cited
2003
Highly Cited
2003
Procyanidins are major dietary polyphenols made of elementary flavan-3-ol (epi)catechin units. They have antioxidant properties… (More)
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2001
2001
Procyanidins from the cortex of two cider apple varieties (Malus domestica; Kermerrien and Avrolles) were extracted by solvents… (More)
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2001
2001
From the aqueous acetone extract of the herb of Hypericum perforatum the flavanols catechin (1) and epicatechin (2), and the… (More)
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Highly Cited
2000
Highly Cited
2000
Procyanidins are a subclass of flavonoids found in commonly consumed foods that have attracted increasing attention due to their… (More)
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Highly Cited
1999
Highly Cited
1999
Procyanidins present in grape seeds are known to exert anti-inflammatory, anti-arthritic and anti-allergic activities, prevent… (More)
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Highly Cited
1999
Highly Cited
1999
Procyanidins present in grape seeds are known to exert anti-inflammatory, anti-arthritic and anti-allergic activities, prevent… (More)
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