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Polycyclic Hydrocarbons, Aromatic

Known as: aromatic polycyclic hydrocarbons (PAH), Polycyclic Aromatic Hydrocarbons [Chemical/Ingredient], PAH (polynuclear aromatic hydrocarbon) 
Polycyclic aromatic hydrocarbons (PAH) are a large class of organic compounds containing two or more fused aromatic rings made up of carbon and… Expand
National Institutes of Health

Related topics

Related topics

40 relations

Narrower (31)

1,3,5,7,9-pentaphenylcorannulene1,9-benz-10-anthroneNaphthalenesTLN 05220
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Bridged-Ring CompoundsFused-Ring CompoundsIn Bloodagonists
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Broader (1)

Polycyclic Hydrocarbons

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Biochar composition-dependent impacts on soil nutrient release, carbon mineralization, and potential environmental risk: A review.
Biochar application has multiple benefits for soil fertility improvement and climate change mitigation. Biochar can act as a… Expand
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Review
2019
Review
2019
Effects of single and combined toxic exposures on the gut microbiome: Current knowledge and future directions.
Human populations are chronically exposed to mixtures of toxic chemicals. Predicting the health effects of these mixtures require… Expand
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Review
2019
Review
2019
Children environmental exposure to particulate matter and polycyclic aromatic hydrocarbons and biomonitoring in school environments: A review on indoor and outdoor exposure levels, major sources and…
Children, an important vulnerable group, spend most of their time at schools (up to 10 h per day, mostly indoors) and the… Expand
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Review
2019
Review
2019
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and… Expand
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Review
2019
Review
2019
Health risk from dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in a typical high cancer incidence area in southwest China.
This study was designed to test whether the dietary intake of polycyclic aromatic hydrocarbons (PAHs) is a potential exposure… Expand
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Review
2019
Review
2019
Environmental Chemical Contaminants in Food: Review of a Global Problem
Contamination by chemicals from the environment is a major global food safety issue, posing a serious threat to human health… Expand
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Review
2019
Review
2019
A review on occurrence and risk of polycyclic aromatic hydrocarbons (PAHs) in lakes of China.
Polycyclic aromatic hydrocarbons (PAHs) residues have attracted attention worldwide. This study summarizes the current levels of… Expand
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Review
2000
Review
2000
Biodegradation of high-molecular-weight polycyclic aromatic hydrocarbons by bacteria.
Interest in the biodegradation mechanisms and environmental fate of polycyclic aromatic hydrocarbons (PAHs) is prompted by their… Expand
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Highly Cited
1992
Highly Cited
1992
Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs).
The polycyclic aromatic hydrocarbons (PAHs; also referred to as the polynuclear aromatic hydrocarbons or PNAs) are commonly… Expand
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Highly Cited
1987
Highly Cited
1987
Polycyclic aromatic hydrocarbons physically intercalate into duplex regions of denatured DNA.
We have investigated the physical binding of pyrene and benzo[a]pyrene derivatives to denatured DNA. These compounds exhibit a… Expand
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