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Pleurotus calyptratus

Known as: Pleurotus djamor f. calyptratus 
National Institutes of Health

Papers overview

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2018
2018
Pink oyster mushroom (Pleurotus djamor) has a short shelf life owing to its high moisture content. Preserving mushrooms in dried… 
Review
2017
Review
2017
A survey was conducted to assess the ethnomycological knowledge among the ethnic tribes of Tripura, Northeast India and to assess… 
2015
2015
Cultivation of 29 species of higher mushroom mycelia on alternative substrates – wastes of Ukrainian oil-fat industry, has been… 
2015
2015
Mushrooms are perceived as one of the important food supplements that contain considerable amount of natural antioxidants. In… 
2015
2015
The ethanol fraction extract of the biomass of the edible mushroom pink Pleurotus djamor, obtained by HPLC (High Performance… 
2013
2013
It is an emerging research field of bioremediation that heavy metals are enriched by edible fungi.We try to understand the… 
2012
2012
Analyses from different stages of white ecological variant of pan tropical mushroom, Pleurotus djamor (Fr.) Boedijn. procured… 
2001
2001
Five new bisdesmosidic saponins (1--5) were isolated from the aerial parts of Tupidanthus calyptratus. Their structures were…