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Piperaceae

Known as: pepper family 
A family of flowering plants in the order Piperales best known for the black pepper widely used in SPICES, and for KAVA and Betel used for… Expand
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
The essential oils of leaves, stems and inflorescences of Piper marginatum, harvested in the Atlantic forest in the State of… Expand
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Highly Cited
2009
Highly Cited
2009
Essential oils from aerial parts of Piper aduncum (Matico) and Piper obliquum (Anis del Oriente) of ecuadorian origin were… Expand
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Highly Cited
2008
Highly Cited
2008
Nature always stands as a golden mark to exemplify the outstanding phenomena of symbiosis. In the western world, as the people… Expand
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Highly Cited
2006
Highly Cited
2006
Aim The study aimed to establish areas of endemism and distribution patterns for Neotropical species of the genus Piper in the… Expand
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Highly Cited
2005
Highly Cited
2005
Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae… Expand
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Highly Cited
2005
Highly Cited
2005
Insecticidal and growth-reducing properties of extracts of 14 species of American neotropical Piperaceae were investigated by… Expand
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Highly Cited
2004
Highly Cited
2004
To relate differences in phenological strategies of a group of closely related plants to biotic (pollinators, dispersers) and… Expand
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Highly Cited
2001
Highly Cited
2001
With ∼1000 species distributed pantropically, the genus Piper is one of the most diverse lineages among basal angiosperms. To… Expand
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Highly Cited
2000
Highly Cited
2000
The volatile oils of black pepper [Piper nigrum L. (Piperaceae)], clove [Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae… Expand
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Highly Cited
1997
Highly Cited
1997
Capsaicin (Cap) is a pungent extract of theCapsicum pepper family, which activates nociceptive primary sensory neurons. Inward… Expand
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