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piper betel

Known as: betel pepper, pan plant 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
The leaves of Piper betel (locally known as Paan) have long been in use in the Indian local system of medicine for its… Expand
  • figure 1
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Highly Cited
2008
Highly Cited
2008
Aqueous and methanol extract of the leaves of Terminalia catappa L., Manilkara zapota L. and Piper betel L. were evaluated for… Expand
  • table 1
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Highly Cited
2006
Highly Cited
2006
The 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay of the ethanol extracts of three varieties (Bangla, sweet, and Mysore) of Piper… Expand
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Review
2004
Review
2004
Betel quid chewing is an ancient practice common in many countries of Asia and among migrated communities in Africa, Europe and… Expand
  • figure 1
  • table 1
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Highly Cited
2002
Highly Cited
2002
Human papillomavirus (HPV) infects the squamous epithelial cells of oral cavity and cervix leading to formation of warts that… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Oropharyngeal cancer is the one of the most common cancers in the world. The purpose of this study was to examine the… Expand
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Review
1998
Review
1998
  • Scott Norton
  • Journal of the American Academy of Dermatology
  • 1998
  • Corpus ID: 41306813
Betel is a compound of natural substances chewed for its psychostimulating effects. Betel is composed of the nut of the areca… Expand
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Highly Cited
1995
Highly Cited
1995
India has one of the world's highest incidences of oral cancer. The habit of chewing betel quid is widespread and is suspected to… Expand
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Highly Cited
1995
Highly Cited
1995
Risk of cancer mortality from 1973 to 1985 in persons born in the Indian subcontinent who migrated to England and Wales was… Expand
  • table I
  • table III
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Highly Cited
1988
Highly Cited
1988
Fishermen from Kerala (India) who chewed tobacco-containing betel quids daily (17.2 +/- 9.6 quids per day) and had well-developed… Expand
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