Phellinus

Edible and medicinal fungi (mushrooms) are widely applied to functional foods and nutraceutical products because of their proven… (More)

In the present investigation 16 species of Phellinus and 6 species of Hymenochaete (collected as an adulterant) were screened for… (More)

Ethanolic extracts of fruit bodies of 5 species (8 strains) of the genus Phellinus, and isolated fractions derived from 1 of… (More)

Brazilian tropical fungi were screened for lignin degradation, and the ability to increase or decrease thein vitro digestibility… (More)

Three new highly oxygenated and unsaturated metabolites named interfungins A (1), B (2), and C (3), which provide a diversity of… (More)

Although isolates of filamentous basidiomycetes can usually be recognized in a clinical laboratory setting, identification is… (More)

It has been revealed that the use of synthetic food preservatives has variety of various side effects and hence search of safe… (More)

Genus Phellinus taxonomically belongs to Aphyllophorales and some species of this genus have been used as a medicinal ingredients… (More)

AIMS The objective of this work was to investigate the morphological and rheological properties in submerged culture of the three… (More)

Polysaccharides (0.5, 1 and 3 mg ml−1) from cultured broth and mycelia of Phellinus linteus inhibited cytochrome P450 (CYP) 1A1… (More)