Phellinus

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1972-2016
02419722016

Papers overview

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Review
2017
Review
2017
Edible and medicinal fungi (mushrooms) are widely applied to functional foods and nutraceutical products because of their proven… (More)
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2012
2012
In the present investigation 16 species of Phellinus and 6 species of Hymenochaete (collected as an adulterant) were screened for… (More)
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2011
2011
Ethanolic extracts of fruit bodies of 5 species (8 strains) of the genus Phellinus, and isolated fractions derived from 1 of… (More)
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2008
2008
Brazilian tropical fungi were screened for lignin degradation, and the ability to increase or decrease thein vitro digestibility… (More)
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2007
2007
Three new highly oxygenated and unsaturated metabolites named interfungins A (1), B (2), and C (3), which provide a diversity of… (More)
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2005
2005
Although isolates of filamentous basidiomycetes can usually be recognized in a clinical laboratory setting, identification is… (More)
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2005
2005
It has been revealed that the use of synthetic food preservatives has variety of various side effects and hence search of safe… (More)
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2005
2005
Genus Phellinus taxonomically belongs to Aphyllophorales and some species of this genus have been used as a medicinal ingredients… (More)
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2004
2004
AIMS The objective of this work was to investigate the morphological and rheological properties in submerged culture of the three… (More)
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2003
2003
Polysaccharides (0.5, 1 and 3 mg ml−1) from cultured broth and mycelia of Phellinus linteus inhibited cytochrome P450 (CYP) 1A1… (More)
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