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Spirosoma oryzae sp. nov., isolated from rice soil and emended description of the genus Spirosoma.
TLDR
Phylogenetic, phenotypic and chemotaxonomic data obtained in this study indicate that strain RHs22(T) represents a novel species of the genus Spirosoma, for which the name SpiOSoma oryzae sp.
Pedobacter suwonensis sp. nov., isolated from the rhizosphere of Chinese cabbage (Brassica campestris).
TLDR
A phylogenetic analysis based on 16S rRNA gene sequence data indicated that strain 15-52(T) is a member of the genus Pedobacteria, for which the name Pedobacter suwonensis sp.
Dyella yeojuensis sp. nov., isolated from greenhouse soil in Korea.
TLDR
On the basis of the data from this study, strain R2A16-10(T) represents a novel species of the genus Dyella, for which the name Dyella yeojuensis sp.
Antioxidant polyphenols from the mycelial culture of the medicinal fungi Inonotus xeranticus and Phellinus linteus
TLDR
This study characterized the antioxidant substances present in cultured broths made from these fungi to characterize the compound responsible for the antioxidant activity, which is still unknown.
Roseomonas aerophila sp. nov., isolated from air.
TLDR
Combined data from phenotypic, phylogenetic and chemotaxonomic studies demonstrated that strain 7515T-07(T), isolated from an air sample in the Taean region, Republic of Korea, is a representative of a novel species of the genus Roseomonas, for which the nameRoseomonas aerophila sp.
Parasegetibacter terrae sp. nov., isolated from paddy soil and emended description of the genus Parasegetibacter.
TLDR
It is concluded that strain SGM2-10(T), isolated from a paddy soil sample from the Suwon region, South Korea, represents a novel species of the genus Parasegetibacter, for which the name Parase getibacter terrae sp.
Hispidin derivatives from the mushroom Inonotus xeranticus and their antioxidant activity.
TLDR
Three new hispidin derivatives were isolated from the methanolic extract of the fruiting bodies of Inonotus xeranticus, determined on the basis of spectroscopic analyses to identify antioxidants from edible and medicinal mushrooms.
Culture Conditions for the Mycelial Growth of Ganoderma applanatum
TLDR
The optimum temperature for mycelial growth was found to be 25~30°C, the optimum carbon and nitrogen sources were mannose and dextrin, respectively, and the optimum C/N ratio was 2 to 10 when 2% glucose was used.
Undibacterium jejuense sp. nov. and Undibacterium seohonense sp. nov., isolated from soil and freshwater, respectively.
TLDR
Two bacterial strains, designated JS4-4(T) and SHS5-24(T), were isolated from forest soil of Jeju Island and fresh water of Seoho lake in Suwon city, respectively, South Korea and it is proposed that these strains represent two novel species, for which the names Undibacterium jejuense sp.
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