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Hispidin analogs from the mushroom Inonotus xeranticus and their free radical scavenging activity.
Influence of agitation speed on production of curdlan by Agrobacterium species
Abstract Influence of dissolved oxygen level on production of curdlan by Agrobacterium species was investigated. Preliminary shake flask experiments showed that both cell growth and curdlan…
Exploiting the Reversibility of Natural Product Glycosyltransferase-Catalyzed Reactions
This study suggests the reversibility of GT-catalyzed reactions may be general and useful for generating exotic nucleotide sugars, establishing in vitro GT activity in complex systems, and enhancing natural product diversity.
Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus.
A Novel Biosurfactant Produced by Aureobasidium pullulans L3-GPY from a Tiger Lily Wild Flower, Lilium lancifolium Thunb.
Results suggest that glycerol-liamocin is a potential novel biosurfactant for use in various industrial applications.
Bile Acid 7α-Dehydroxylating Gut Bacteria Secrete Antibiotics that Inhibit Clostridium difficile: Role of Secondary Bile Acids.
New Antioxidant Polyphenols from the Medicinal Mushroom Inonotus obliquus.
New antioxidant polyphenols from the medicinal mushroom Inonotus obliquus.
Hispidin derivatives from the mushroom Inonotus xeranticus and their antioxidant activity.
Three new hispidin derivatives were isolated from the methanolic extract of the fruiting bodies of Inonotus xeranticus, determined on the basis of spectroscopic analyses to identify antioxidants from edible and medicinal mushrooms.
Phenolic compounds from the fungus Inonotus obliquus and their antioxidant properties
This study describes the isolation and structural determination of the phenolic antioxidants from the I. obliquus fruiting body as well as their antioxidant properties and searches for free radical scavengers from medicinal fungi.