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Pepper - Condiment

Known as: pepper, peppers 
National Institutes of Health

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Pepper extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Resistance in pepper plants induced by Fusarium oxysporum f. sp. lycopersici involves different defence-related genes.
Inoculation with Fusarium oxysporum f. sp. lycopersici (FOL) protects pepper plants from subsequent infection with Phytophthora… 
Highly Cited
2008
Highly Cited
2008
A New Pathotype of Pepper mild mottle virus (PMMoV) Overcomes the L4 Resistance Genotype of Pepper Cultivars.
The biological, serological, and molecular characteristics of a newly isolated L4 resistance-breaking isolate of Pepper mild… 
2008
2008
Detection and Molecular Characterization of Two Little Leaf Phytoplasma Strains Associated with Pepper and Tomato Diseases in Guanajuato and Sinaloa, Mexico.
Pepper (Capsicum annuum) and tomato (Lycopersicon esculentum) are important vegetable crops in Mexico. Recently, symptoms… 
Highly Cited
2004
Highly Cited
2004
A new selection method for pepper transformation: callus-mediated shoot formation
We used two genes, TMV-CP and PPI1 (pepper-PMMV interaction 1 transcription factor), to transform commercially important chili… 
2004
2004
Identification and synthesis of 2-heptanethiol, a new flavor compound found in bell peppers.
2-Heptanethiol was identified for the first time as a constituent of red and green bell pepper extracts. The chemical structure… 
2002
2002
Amino Acid Changes in Pepper mild mottle virus Coat Protein That Affect L3 Gene-mediated Resistance in Pepper
Several field isolates of Pepper mild mottle virus (PMMoV) were obtained from Capsicum annuum (L3/ + ) that exhibited systemic… 
Review
2002
Review
2002
First Report of Tomato yellow leaf curl virus Infecting Pepper Plants in Cuba.
The begomovirus Tomato yellow leaf curl virus (TYLCV) is one of the major threats to tomato production in tropical and… 
1998
1998
Antimutagenic activity of carotenoids in green peppers against some nitroarenes.
Review
1997
Review
1997
Peppers and pain. The promise of capsaicin.
Capsaicin, the most pungent ingredient in red peppers, has been used for centuries to remedy pain. Recently, its role has come… 
1962
1962
Mode of Pollination and Factors Affecting Fruit Set in Piper nigrum L. in Puerto Rico 1
T HE source of black and white pepper is Piper nigrum L., a tropical woody perennial vine of the family Piperaceae. It is the… 
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