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Pepper extract

Known as: CAPSICUM SPP., PEPPERS 
National Institutes of Health

Papers overview

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2016
2016
Pelargonic acid, although not certified as organic, is naturally occurring in many plants, animals, and foods. It is also… 
2009
2009
The effects of aqueous chlorine dioxide () or fumaric acid treatment on the reduction of microbial populations in hot pepper… 
Review
2009
Review
2009
High tunnels and plastic mulch are successfully used throughout the world to increase productivity of high-value specialty… 
2007
2007
The antibacterial and antifungal effects of high pH (9, 10) and paraffin wax were determined. Determination of antibacterial and… 
2005
2005
A new method is presented for the rapid classification of vegetable samples into negatives and non-negatives depending on their… 
2004
2004
Acknowledgments.Introduction.Glossary.Chapter One: Yugoslavia.RECIPES.Burek Sasirom Spinat (Yugoslavian Spinach and Cheese Pies… 
1999
1999
Bacterial spot epidemics, caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye, continue to plague bell pepper (Capsicum… 
1978
1931
1931
1. A. bacterial disease of solanaceous vegetable crops has been prevalent in Porto Rico for many years. 2. The disease affects…