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Pepper extract

Known as: CAPSICUM SPP., PEPPERS 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
In this research, total phenols, flavonoids, capsaicinoids, ascorbic acid, and antioxidant activity (ORAC, hydroxyl radical, DPPH… Expand
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Highly Cited
2010
Highly Cited
2010
Children's food preferences play a major role in their food choices and consumption. The objective of the present study was to… Expand
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2009
2009
In the past year, we have been confronted by two large nationwide outbreaks of salmonella infection. Dr. Dennis Maki explores… Expand
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Highly Cited
2008
Highly Cited
2008
INTRODUCTIONTomato (Solanum lycopersicum) is one of the most important vegetable plants in the world. It originated in western… Expand
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Highly Cited
2008
Highly Cited
2008
Abstract The effect of pressure treatments of 100 and 200 MPa (10 and 20 min) and of thermal blanching at 70 °C, 80 °C and 98 °C… Expand
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Highly Cited
2007
Highly Cited
2007
Antioxidant compounds and their antioxidant activity in 4 different colored (green, yellow, orange, and red) sweet bell peppers… Expand
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Highly Cited
2004
Highly Cited
2004
Vermicomposts, produced commercially from food wastes, were substituted at a range of different concentrations into a soil-less… Expand
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Highly Cited
2003
Highly Cited
2003
Epidemiologic studies have demonstrated an inverse association between consumption of fruits and vegetables and morbidity and… Expand
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Highly Cited
2002
Highly Cited
2002
The impact of temperature fluctuations in a simulated cold distribution chain, typical of commercial practice, was investigated… Expand
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Highly Cited
2001
Highly Cited
2001
The native microflora of three types of produce (green bell peppers, Romaine lettuce, and prepeeled baby carrots) and two types… Expand
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