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Pepper extract
Known as:
CAPSICUM SPP.
, PEPPERS
National Institutes of Health
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Related topics
Related topics
4 relations
ASIAN GINSENG 5.67 g in 100 g ORAL POWDER [SOMA Anti-Cancergen]
Menthol 0.05 MG/MG / methyl salicylate 0.05 MG/MG Medicated Patch
Pepper - Condiment
TRAMETES VERSICOLOR FRUITING BODY 0.05 g in 1 g ORAL PILL [SOMA Arthrit]
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
The Economic Value of Pelargonic Acid as a Natural Herbicide in Sweet Bell Peppers
Merritt J. Taylor
,
C. Webber
,
J. Shrefler
2016
Corpus ID: 114690070
Pelargonic acid, although not certified as organic, is naturally occurring in many plants, animals, and foods. It is also…
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2009
2009
Microbial Changes in Hot Peppers, Ginger, and Carrots Treated with Aqueous Chlorine Dioxide or Fumaric Acid
민희 김
,
윤정 김
,
관수 김
,
영복 송
,
원중 서
,
Kyung Bin Song
2009
Corpus ID: 92263652
The effects of aqueous chlorine dioxide () or fumaric acid treatment on the reduction of microbial populations in hot pepper…
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Review
2009
Review
2009
RESEARCH AND EXTENSION PRIORITIES TO ENSURE ADAPTATION OF HIGH TUNNELS AND BIODEGRADABLE PLASTIC MULCH IN THE UNITED STATES
C. Miles
,
C. Beus
,
+8 authors
D. Inglis
2009
Corpus ID: 111352438
High tunnels and plastic mulch are successfully used throughout the world to increase productivity of high-value specialty…
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2007
2007
Antibacterial and antifungal effect of high pH and paraffin wax application on tomatoes, oranges and peppers
A. Magashi
,
A. Bukar
2007
Corpus ID: 83329179
The antibacterial and antifungal effects of high pH (9, 10) and paraffin wax were determined. Determination of antibacterial and…
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2005
2005
Semiqualitative Method for Detection of Pesticide Residues Over Established Limits in Vegetables by Use of GC–μECD and GC–(EI)MS
J. Aybar-Muñoz
,
E. Fernández-González
,
L. E. García-Ayuso
,
Antonio González-Casado
,
Luis Cuadros-Rodríguez
2005
Corpus ID: 5331289
A new method is presented for the rapid classification of vegetable samples into negatives and non-negatives depending on their…
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2004
2004
A Wandering Feast: A Journey Through the Jewish Culture of Eastern Europe
Yale Strom
,
Elizabeth F. Schwartz
2004
Corpus ID: 191028171
Acknowledgments.Introduction.Glossary.Chapter One: Yugoslavia.RECIPES.Burek Sasirom Spinat (Yugoslavian Spinach and Cheese Pies…
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1999
1999
Detection of Irradiation Treatment for Red Peppers by an Electronic Nose Using Conducting Polymer Sensors
Jung Ho Kim
,
Bongsoo Noh
1999
Corpus ID: 93930862
1999
1999
Comparison of Resistant Cultivars for Management of Bacterial Spot in Peppers
B. Rowell
,
R. Jones
,
W. Nesmith
,
J. Snyder
1999
Corpus ID: 88661685
Bacterial spot epidemics, caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye, continue to plague bell pepper (Capsicum…
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1978
1978
Mulches protect peppers from viruses.
W. G. Kemp
1978
Corpus ID: 128090860
1931
1931
STUDIES ON THE BACTERIAL WILT OF THE SOLANACEAE IN PORTO RICO
J. A. Nolla
1931
Corpus ID: 191164948
1. A. bacterial disease of solanaceous vegetable crops has been prevalent in Porto Rico for many years. 2. The disease affects…
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