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Paprika (dietary)
Known as:
PAPRIKA
National Institutes of Health
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Related topics
Related topics
2 relations
Broader (1)
Capsicum
paprika allergenic extract
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
Heterosis and combining ability for morphological, yield and quality characters in paprika type chilli hybrids
D. Prasath
,
V. Ponnuswami
2008
Corpus ID: 83274368
Hybrids, utilizing six diverse genotypes Arka Lohit, MDUY, S 1, Arka Abir, Bydagi Kaddi and Co 4 were evaluated for general and…
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Highly Cited
2000
Highly Cited
2000
Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing.
M. Mínguez-Mosquera
,
and Antonio Pérez-Gálvez
,
J. Garrido-Fernández
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 20031424
Fruits of the pepper varieties Jaranda and Jariza (Capsicum annuum L. ) ripen as a group, enabling a single harvesting, showed a…
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1998
1998
Characterization of allergens in plant‐derived spices: Apiaceae spices, pepper (Piperaceae), and paprika (bell peppers, Solanaceae)
C. Ebner
,
E. Jensen‐Jarolim
,
A. Leitner
,
H. Breiteneder
Allergy. European Journal of Allergy and Clinical…
1998
Corpus ID: 35084
Allergens in spices from the botanic families Apiaceae, Piperaceae, and Solanaceae were characterized. IgE‐immunoblotting and IgE…
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Highly Cited
1997
Highly Cited
1997
Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.
M. Weissenberg
,
I. Schaeffler
,
E. Menagem
,
M. Barzilai
,
A. Levy
Journal of Chromatography A
1997
Corpus ID: 12468883
1997
1997
Antimutagenic activity of natural xanthophylls against aflatoxin B1 in Salmonella typhimurium
E. D. de Mejia
,
M. Ramos-Gómez
,
G. Loarca-Piña
Environmental and Molecular Mutagenesis
1997
Corpus ID: 2607582
Carotenoids (carotenes and xanthophylls) are excellent antioxidants with antimutagenic and anticarcinogenic properties. They…
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Review
1996
Review
1996
A UK retail survey of aflatoxins in herbs and spices and their fate during cooking.
S. Macdonald
,
L. Castle
Food Additives and Contaminants
1996
Corpus ID: 26433614
A survey of aflatoxins in herbs and spices has been carried out and cooking experiments conducted to assess the stability of…
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1993
1993
Skin symptoms among workers in a spice factory
B. Meding
Contact Dermatitis
1993
Corpus ID: 10498924
Workers in a Swedish spice factory (n= 70). and in the office (n=23) of the same company, were investigated by questionnaire…
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1989
1989
Spice allergy: results of skin prick tests and RAST with spice extracts
A. Niinimäi
,
F. Björkstén
,
M. Puukka
,
K. Tolonen
,
M. Hannuksela
Allergy. European Journal of Allergy and Clinical…
1989
Corpus ID: 19950409
Skin prick tests (SPT) with freeze‐dried spices and 5% (w/v) spice extracts were performed on 50 patients with 2 + or stronger…
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1989
1989
Production of Carotenoids with Fungi
E. Cerdá-Olmedo
1989
Corpus ID: 82583238
Humans,like most other animals, need carotenoids but cannot synthesize them. Our main suppliers are the fruits and vegetables…
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1981
1981
Immediate Skin Test Reactions to Spices
A. Niinimäki
,
M. Hannuksela
Allergy. European Journal of Allergy and Clinical…
1981
Corpus ID: 41511307
Scratch tests with common spices were performed in 1,120 atopic and 380 non‐atopic patients. Positive skin test reactions were…
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