Paprika (dietary)

Known as: Paprika 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1956-2017
0102019562016

Papers overview

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2008
2008
Biogenic monoamines such as serotonin, tryptamine, and tyramine function as neurotransmitters and mitogenic factors in animals… (More)
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2004
2004
The multidrug resistance (MDR) proteins that belong to the ATP-binding casette superfamily are present in a majority of human… (More)
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2002
2002
The capsaicinoid content in fruits of Capsicum annuum decreased within several days to a level of only 10% of the starting value… (More)
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2001
2001
The nutritional quality and functional properties of paprika seed flour and seed kernel flours of pumpkin and watermelon were… (More)
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2001
2001
This study was designed to determine the total phenols (TP) and total antioxidant activity (TAA) of some liquid and solid plant… (More)
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2001
2001
Capsanthin and related carotenoids isolated from the fruits of red paprika Capsicum annuum L. showed potent in vitro anti-tumor… (More)
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2001
2001
Seventy-nine prepackaged samples of 12 different types of spice powders (five cardamom, five cayenne pepper, eight chilli, five… (More)
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2000
2000
A collaborative study was conducted to evaluate the effectiveness of an immunoaffinity column cleanup liquid chromatography (LC… (More)
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1999
1999
A study was conducted to investigate the change in quality attributes of red pepper (paprika) (Capsicum annuum L. var. Km-622) as… (More)
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1995
1995
Between April and September 1993, a nationwide outbreak of salmonellosis occurred in Germany which was traced to contaminated… (More)
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