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Paprika (dietary)

Known as: PAPRIKA 
National Institutes of Health

Papers overview

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2008
2008
Hybrids, utilizing six diverse genotypes Arka Lohit, MDUY, S 1, Arka Abir, Bydagi Kaddi and Co 4 were evaluated for general and… 
Highly Cited
2000
Highly Cited
2000
Fruits of the pepper varieties Jaranda and Jariza (Capsicum annuum L. ) ripen as a group, enabling a single harvesting, showed a… 
1998
1998
Allergens in spices from the botanic families Apiaceae, Piperaceae, and Solanaceae were characterized. IgE‐immunoblotting and IgE… 
1997
1997
Carotenoids (carotenes and xanthophylls) are excellent antioxidants with antimutagenic and anticarcinogenic properties. They… 
Review
1996
Review
1996
A survey of aflatoxins in herbs and spices has been carried out and cooking experiments conducted to assess the stability of… 
1993
1993
Workers in a Swedish spice factory (n= 70). and in the office (n=23) of the same company, were investigated by questionnaire… 
1989
1989
Skin prick tests (SPT) with freeze‐dried spices and 5% (w/v) spice extracts were performed on 50 patients with 2 + or stronger… 
1989
1989
Humans,like most other animals, need carotenoids but cannot synthesize them. Our main suppliers are the fruits and vegetables… 
1981
1981
Scratch tests with common spices were performed in 1,120 atopic and 380 non‐atopic patients. Positive skin test reactions were…