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POTASSIUM LACTATE

National Institutes of Health

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5 relations
ARNICA MONTANA 1 [hp_X] in 100 g TOPICAL CREAM [POWERFUL PAIN RELIEF]Hydrocortisone 10 MG/ML Topical CreamOctinoxate 0.075 g in 1 g / Oxybenzone 0.045 g in 1 g TOPICAL CREAM [ESIKA NATURAL CARE]Salicylic Acid 0.02 MG/MG Topical Gel

Papers overview

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2012
2012
Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef.
UNLABELLED This study evaluated the effects of peroxyacetic acid (PAA), malic acid (MA), octanoic acid (OA), and potassium… 
2010
2010
Color-stabilizing effect of lactate on ground beef is packaging-dependent.
2007
2007
Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity.
Highly Cited
2006
Highly Cited
2006
Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks.
2006
2006
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium…
Highly Cited
2005
Highly Cited
2005
Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham.
The effectiveness of nisin, lactate salts, and high hydrostatic pressure to inhibit the growth of Listeria monocytogenes and… 
Highly Cited
2004
Highly Cited
2004
Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters.
Commercially prepared frankfurters were formulated with and without approximately 1.4% potassium lactate and 0.1% sodium… 
2003
2003
Synergy between nisin and select lactates against Listeria monocytogenes is due to the metal cations.
Listeria monocytogenes, a major foodborne pathogen, has been responsible for many outbreaks and recalls. Organic acids and… 
1982
1982
Polyacrylamide gel-urea electrophoresis of cereal prolamins at acidic pH.
1957
1957
Oligosaccharide formation during synthesis of cellulose by Acetobacter acetigenum.
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