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Bacteriocins: safe, natural antimicrobials for food preservation.
- J. Cleveland, T. Montville, I. Nes, M. Chikindas
- Biology, MedicineInternational journal of food microbiology
- 4 December 2001
Listeria: A foodborne pathogen that knows how to survive.
- M. Gandhi, M. Chikindas
- Biology, MedicineInternational journal of food microbiology
- 2007
Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells
- M. Chikindas, M. Garcia-Garcerà, G. Venema
- BiologyApplied and environmental microbiology
- 1 November 1993
TLDR
Functions and emerging applications of bacteriocins.
- M. Chikindas, R. Weeks, D. Drider, V. Chistyakov, L. Dicks
- BiologyCurrent opinion in biotechnology
- 1 February 2018
Functional analysis of the pediocin operon of Pediococcus acidilactici PAC1.0: PedB is the immunity protein and PedD is the precursor processing enzyme
- K. Venema, J. Kok, M. Chikindas
- BiologyMolecular microbiology
- 1 August 1995
TLDR
Carbon Dioxide and Nisin Act Synergistically onListeria monocytogenes
- L. Nilsson, Yuhuan Chen, M. Chikindas, H. Huss, L. Gram, T. Montville
- BiologyApplied and Environmental Microbiology
- 1 February 2000
TLDR
Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system.
- Yundong Chi-Zhang, K. Yam, M. Chikindas
- BiologyInternational journal of food microbiology
- 2004
NATURAL ANTIMICROBIALS AND THEIR ROLE IN VAGINAL HEALTH: A SHORT REVIEW.
- S. Dover, A. Aroutcheva, S. Faro, M. Chikindas
- Biology, MedicineInternational journal of probiotics & prebiotics
- 2008
TLDR
Effect of triclosan on Salmonella typhimurium at different growth stages and in biofilms.
TLDR
ε‐Poly‐l‐lysine and nisin A act synergistically against Gram‐positive food‐borne pathogens Bacillus cereus and Listeria monocytogenes
- M. Najjar, D. Kashtanov, M. Chikindas
- Biology
- 1 July 2007
Aims: To test ε‐poly‐l‐lysine and nisin A for possible synergistic activity against selected food‐borne pathogens and food spoilage organisms.
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