Olea (plant)

Known as: Olive Tree, Olea, olives 
A plant genus of the family Oleaceae. The olive fruit is the source of OLIVE OIL.

Topic mentions per year

Topic mentions per year

1941-2018
05010015019412017

Papers overview

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Highly Cited
2010
Highly Cited
2010
Olive oil, an important component of the Mediterranean diet, produces cardioprotective effects, probably due to both oleic acid… (More)
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Highly Cited
2006
Highly Cited
2006
Patients with diabetes mellitus are likely to develop certain complication such as retinopathy, nephropathy and neuropathy as a… (More)
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Highly Cited
2003
Highly Cited
2003
The purpose of this research is to establish a routine procedure for the application of proteomic analysis to olive tree. Olive… (More)
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Highly Cited
2003
Highly Cited
2003
For the first time a biossay-directed study of triterpenoids isolated from the leaves of Olea europaea from Greece, from wild… (More)
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Highly Cited
2002
Highly Cited
2002
A small insert genomic library of Olea europaea L., highly enriched in (GA/CT)n repeats, was obtained using the procedure of… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Specific immunotherapy (SIT) is a recognized way of treating IgE-mediated respiratory diseases. The clinical outcome… (More)
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Highly Cited
2000
Highly Cited
2000
We report the development of microsatellites or simple sequence repeats (SSRs) in the olive tree (Olea europaea L.). Forty three… (More)
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Highly Cited
2000
Highly Cited
2000
The effects of drought on the photosynthetic characteristics of three Mediterranean plants (olive, Olea europea L.; rosemary… (More)
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Highly Cited
1999
Highly Cited
1999
Secoiridoides (oleuropein and derivatives), one of the major classes of polyphenol contained in olives and olive oil, have… (More)
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