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Olea (plant)

Known as: Olive Tree, Olea, olives 
A plant genus of the family Oleaceae. The olive fruit is the source of OLIVE OIL.
National Institutes of Health

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7 relations
MicrobiologicalOlive, Bach Flower EssenceOlives - dietaryPlant Oils

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Olea europaea

Papers overview

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Highly Cited
2008
Highly Cited
2008
Geographical characterization of greek virgin olive oils (cv. Koroneiki) using 1H and 31P NMR fingerprinting with canonical discriminant analysis and classification binary trees.
This work deals with the prediction of the geographical origin of monovarietal virgin olive oil (cv. Koroneiki) samples from… 
Review
2007
Review
2007
Antioxidant and other activities of phenolics in olives/olive oil, typical components of the mediterranean diet
The impact of the environment on human physiology and pathology has been recognized for decades. In this respect, the diet… 
Highly Cited
2006
Highly Cited
2006
SNP-based markers for discriminating olive (Olea europaea L.) cultivars.
A set of 11 polymorphic markers (1 cleaved amplified polymorphic sequence (CAPS), 2 sequence-characterized amplified regions… 
Highly Cited
2002
Highly Cited
2002
Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts.
Highly Cited
1998
Highly Cited
1998
Polyphenol deposition in leaf hairs of Olea europaea (Oleaceae) and Quercus ilex (Fagaceae).
The subcellular localization (cytoplasm, vacuoles, cell walls) of polyphenol compounds during the development of the… 
Highly Cited
1997
Highly Cited
1997
Cloning and expression of the panallergen profilin and the major allergen (Ole e 1) from olive tree pollen.
Highly Cited
1992
Highly Cited
1992
Olive (Olea europea) and privet (Ligustrum vulgare) pollen allergens. Identification and cross-reactivity with grass pollen proteins.
Highly Cited
1985
Highly Cited
1985
Regulation of 3-indoleacetic acid production in Pseudomonas syringae pv. savastanoi. Purification and properties of tryptophan 2-monooxygenase.
Highly Cited
1973
Highly Cited
1973
Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives.
Oleuropein, an intensely bitter glucoside, was isolated from green olives. Hydrolysis products obtained from oleuropein in… 
Highly Cited
1969
Highly Cited
1969
Some pink yeasts associated with softening of olives.
Pink yeasts identified as Rhodotorula glutinis var. glutinis, R. minuta var. minuta, and R. rubra produce polygalacturonases… 
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