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Olea (plant)

Known as: Olive Tree, Olea, olives 
A plant genus of the family Oleaceae. The olive fruit is the source of OLIVE OIL.
National Institutes of Health

Papers overview

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2012
2012
The use of cover crops is the most effective method to combat soil degradation due to erosion in olive cropping in Spain. Within… 
2007
2007
The effect of girdling and/or a mixture of micronutrients (containing 0.05 % chelated Zn, Fe and Mn a nd 0. 05 % boric a cid) a… 
2006
2006
The microflora of naturally fermented green olives produced in Western Algeria was studied over 15, 60 and 90 day fermentation… 
2002
2002
Background Several cross-reacting proteins have been identified as responsible of the co-occurrence of pollinosis and plant… 
1993
1993
Aislados defoliantes y no defoliantes de verticillium dahliae kleb. procedentes de algodonero causan en olivo (olea europea l… 
Highly Cited
1988
Highly Cited
1988
In this paper we present the results of volumetric sampling of the airborne pollen grains of the Oleaceae family (Fraxinus… 
1986
1986
The results of 4 years (1981-1984) of monitoring airborne pollen concentration, using a volumetric trap, in the atmosphere of… 
1982
1982
Preliminary fractionation of Olea european pollen extract has been performed. At least 10 antigenic fractions have been found by… 
1978
1978
Oleuropein, the bitter glucoside of olives, and its hydrolysis products can possess antibacterial action. However, there is no…