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Oat Bran Fiber

Known as: Avena sativa Bran, Common Oat Bran, Oat Bran 
National Institutes of Health

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OAT BRAN

Papers overview

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Highly Cited
2004
Highly Cited
2004
Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans.
Increased intestinal viscosity appears to be the major mode of action by which dietary oat beta-glucan increases the fecal… 
Highly Cited
2000
Highly Cited
2000
Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls
The main purpose of this study was to quantify the absorption of nutrients derived from carbohydrate assimilation in a model… 
Highly Cited
1995
Highly Cited
1995
Effects of oat gum on blood cholesterol levels in healthy young men.
OBJECTIVE There is much evidence that oat products lower serum lipid concentrations in hypercholesterolaemic subjects. This… 
1993
1993
Oat bran, rye bran, and soybean hull increase goblet cell volume density in the small intestine of the golden hamster. A histochemical and stereologic light-microscopic study.
Small-intestinal morphology, particularly the amount of goblet cells, was studied in Syrian golden hamsters fed either a low… 
Highly Cited
1992
Highly Cited
1992
Isolation of Oat Starch from Oat Flour
Cereal Chem. 69(3):233-236 Oat starch was isolated from oat flour by 1) high shear in water after hydroxide (pH 11.0) led to 72… 
Review
1992
Review
1992
Comparison of the cholesterol-lowering properties of whole barley, oat bran, and wheat red dog in chicks and rats
Cereal Chem. 69(3):240-244 Ground meal of two barley cultivars, Waxbar (WXB) and controls, the WRD diet increased serum… 
Highly Cited
1992
Highly Cited
1992
Short-chain fatty acid production and fiber degradation by human colonic bacteria: effects of substrate and cell wall fractionation procedures.
Three dietary fiber sources (corn fiber, oat bran, wheat bran) were analyzed for chemical composition and potential fermentation… 
1991
1991
Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
BACKGROUND Despite animal and metabolic ward studies that support the benefit of oat bran as a useful dietary supplement for the… 
1982
1982
Effects of dietary cellulose, pectin and oat bran on the small intestine in the rat.
The present study was undertaken to determine if three sources of dietary fiber would alter length, weight, DNA, protein or… 
Highly Cited
1979
Highly Cited
1979
Effects of Plant Fiber in Decreasing Plasma Total Cholesterol and Increasing High-Density Lipoprotein Cholesterol
Summary Cholesterol-fed rats which received diets supplemented with 10% pectin, guar gum, or oat bran fiber showed a reduced… 
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