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Nuts

Known as: Nut 
Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
ABSTRACT The objective of this review is to provide a concise, descriptive global review of current food-based dietary guidelines… Expand
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Review
2019
Review
2019
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand
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Highly Cited
2018
Highly Cited
2018
Background Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the… Expand
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Highly Cited
2011
Highly Cited
2011
BACKGROUND Specific dietary and other lifestyle behaviors may affect the success of the straightforward-sounding strategy "eat… Expand
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Epidemiological studies suggest that the Mediterranean diet (MedDiet) may reduce the risk of developing the metabolic… Expand
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Highly Cited
2006
Highly Cited
2006
Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts… Expand
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Highly Cited
2006
Highly Cited
2006
A diet rich in fruits, vegetables and minimally refined cereals is associated with lower risk for chronic degenerative diseases… Expand
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Review
2002
Review
2002
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… Expand
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Review
2001
Review
2001
Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption on coronary heart disease (CHD… Expand
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Highly Cited
1946
Highly Cited
1946
to exclude syphilis does not require to be extended beyond the customary three months. The incubation period which elapses… Expand
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