Nuts

Known as: Nut 
Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1935-2018
010020019352017

Papers overview

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Highly Cited
2013
Highly Cited
2013
BACKGROUND Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Epidemiological studies suggest that the Mediterranean diet (MedDiet) may reduce the risk of developing the metabolic… (More)
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Highly Cited
2006
Highly Cited
2006
A diet rich in fruits, vegetables and minimally refined cereals is associated with lower risk for chronic degenerative diseases… (More)
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Highly Cited
2006
Highly Cited
2006
Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND The Mediterranean diet has been shown to have beneficial effects on cardiovascular risk factors. OBJECTIVE To… (More)
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Highly Cited
2006
Highly Cited
2006
With the aim to expand the Italian total antioxidant capacity (TAC) database, the TAC values of 11 spices, 5 dried fruits, 7… (More)
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Highly Cited
2004
Highly Cited
2004
CONTEXT The metabolic syndrome has been identified as a target for dietary therapies to reduce risk of cardiovascular disease… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Individuals with early or intermediate stages of age-related macular degeneration (AMD) make up a large, growing… (More)
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Highly Cited
2001
Highly Cited
2001
Fatal anaphylactic reactions to foods are continuing to occur, and better characterization might lead to better prevention. The… (More)
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Highly Cited
2000
Highly Cited
2000
Dietary phytoestrogens such as the isoflavones daidzein and genistein are thought to protect against chronic diseases that are… (More)
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