Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 225,058,989 papers from all fields of science
Search
Sign In
Create Free Account
Nuts
Known as:
Nut
Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely…
Expand
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
13 relations
Carya illinoinensis nut Ab.IgE:Ratio:Pt:Ser:Qn
Carya illinoinensis nut Ab.IgG4:MCnc:Pt:Ser:Qn
Carya illinoinensis nut Ab.IgG:ACnc:Pt:Ser:Qn
Carya illinoinensis nut Ab.IgG:MCnc:Pt:Ser:Qn
Expand
Narrower (2)
Tree nut
nuts and seeds
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Trabecular and cortical bone density and architecture in women after 60 days of bed rest using high‐resolution pQCT: WISE 2005
G. Armbrecht
,
D. Belavy
,
+4 authors
D. Felsenberg
Journal of Bone and Mineral Research
2011
Corpus ID: 21670068
Prolonged bed rest is used to simulate the effects of spaceflight and causes disuse‐related loss of bone. While bone density…
Expand
Highly Cited
2010
Highly Cited
2010
Nut consumption and risk of type II diabetes in the Physicians’ Health Study
J. Kochar
,
J. Gaziano
,
L. Djoussé
European Journal of Clinical Nutrition
2010
Corpus ID: 23900815
Background/Objectives:While type II diabetes (DM) is a major cause of morbidity in the United States, limited data are available…
Expand
Highly Cited
2008
Highly Cited
2008
Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life
E. Östblom
,
Gunnar Lilja
,
+5 authors
Magnus Wickman
Clinical and Experimental Allergy
2008
Corpus ID: 22618524
Background Longitudinal data from population‐based studies on the development and persistence of food hypersensitivity (FHS…
Expand
Highly Cited
2007
Highly Cited
2007
IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens.
M. D. de Leon
,
A. Drew
,
I. Glaspole
,
C. Suphioglu
,
R. O'Hehir
,
J. Rolland
Molecular Immunology
2007
Corpus ID: 46673310
2002
2002
Runtime Service Composition via Logic-Based Program Synthesis
S. Lämmermann
2002
Corpus ID: 60385402
Dynamic composition of services from components at runtime can help to provide flexible service infrastructures, but requires…
Expand
Highly Cited
1999
Highly Cited
1999
Molecular cloning and characterization of a birch pollen minor allergen, Bet v 5, belonging to a family of isoflavone reductase-related proteins.
F. Karamloo
,
Nicole Schmitz
,
+4 authors
S. Vieths
Journal of Allergy and Clinical Immunology
1999
Corpus ID: 45397827
Review
1991
Review
1991
Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption
M. Jiménez
,
R. Mateo
,
A. Querol
,
T. Huerta
,
E. Hernández
Mycopathologia
1991
Corpus ID: 25097388
A survey was carried out to obtain data on the occurrence of mycotoxins and the mycotoxin-producing potential of fungi isolated…
Expand
Review
1987
Review
1987
Hypersensitivity reaction to pine nuts (pinon nuts--pignolia).
Finestone Aj
1987
Corpus ID: 77032435
This report describes two patients with allergic reactions due to the ingestion of pine nuts. Skin testing to the aqueous…
Expand
Highly Cited
1986
Highly Cited
1986
Oral lesions, genotoxicity and nitrosamines in betel quid chewers with no obvious increase in oral cancer risk.
H. Stich
,
M. Rosin
,
K. Brunnemann
Cancer Letters
1986
Corpus ID: 45993105
Highly Cited
1979
Highly Cited
1979
Effects of a model on eating behavior: the induction of a restrained eating style.
Janet Polivy
,
C. P. Herman
,
Jonathan C. Younger
,
Barbara Erskine
Journal of Personality
1979
Corpus ID: 25661151
An experiment was conducted to assess the effects of a same-sex model on females' eating behavior. The model ate either a large…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE