Norisoprenoids

Known as: Nor Isoprenoids, Nor-Isoprenoids, Norisoprenoids [Chemical/Ingredient] 
Thirteen-carbon butene cyclohexene degradation products formed by the cleavage of CAROTENOIDS. They contribute to the flavor of some FRUIT. Ionone… (More)
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Carotenoids are plant metabolites which are not only essential in photosynthesis but also important quality factors in… (More)
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2010
2010
Sesquiterpenes are particularly interesting as flavorings and fragrances or as pharmaceuticals. Regio- or stereoselective… (More)
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2008
2008
Isoprenoids constitute an important class of biomolecules that participate in many different cellular processes. Most available… (More)
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Highly Cited
2007
Highly Cited
2007
The aroma profile of five premium red wines has been studied by sensory descriptive analysis, quantitative gas chromatography… (More)
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2005
2005
Four norisoprenoids, alpha-ionone, beta-ionone, beta-cyclocitral, and beta-damascenone, along with their putative carotenoid… (More)
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Highly Cited
2003
Highly Cited
2003
[1] Volatile (VOC) flux from leaves may be expressed as GS P, where GS is stomatal conductance to specific compound and P partial… (More)
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Review
2002
Review
2002
Monoterpenes, the C(10) isoprenoids, are a large family of natural products that are best known as constituents of the essential… (More)
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Highly Cited
2000
Highly Cited
2000
Tomato products are the principal dietary sources of lycopene and major source of β-carotene, both of which have been shown to… (More)
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1996
1996
Sterols and all nonsterol isoprenoids are derived from the highly conserved mevalonate pathway. In animal cells, this pathway is… (More)
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1986
1986
The membrane lipids from two obligately and two facultatively alkalophilic strains of Bacillus spp. were characterized in a… (More)
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