Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 218,237,877 papers from all fields of science
Search
Sign In
Create Free Account
Norisoprenoids
Known as:
Nor Isoprenoids
, Nor-Isoprenoids
, Norisoprenoids [Chemical/Ingredient]
Thirteen-carbon butene cyclohexene degradation products formed by the cleavage of CAROTENOIDS. They contribute to the flavor of some FRUIT. Ionone…
Expand
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
32 relations
Narrower (24)
5,11-epoxymegastigmane glucoside
Damascones
Ionones
Irones
Expand
In Blood
Process of secretion
agonists
antagonists & inhibitors
Expand
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Isoprenoids and phenylpropanoids are part of the antioxidant defense orchestrated daily by drought-stressed Platanus × acerifolia plants during Mediterranean summers.
M. Tattini
,
F. Loreto
,
+5 authors
F. Ferrini
New Phytologist
2015
Corpus ID: 206216910
The hypothesis was tested that isoprenoids and phenylpropanoids play a prominent role in countering photooxidative stress…
Expand
Highly Cited
2009
Highly Cited
2009
Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.
Elisabete Coelho
,
M. Coimbra
,
J. Nogueira
,
S. Rocha
Analytica Chimica Acta
2009
Corpus ID: 25033114
Highly Cited
2008
Highly Cited
2008
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.
J. Moreno
,
F. Cerpa-Calderon
,
Seth D. Cohen
,
Yu Fang
,
M. Qian
,
J. Kennedy
Food Chemistry
2008
Corpus ID: 35859369
Highly Cited
2008
Highly Cited
2008
Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
M. Ugliano
,
L. Moio
Analytica Chimica Acta
2008
Corpus ID: 3253082
Highly Cited
2007
Highly Cited
2007
Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile.
Elisabete Coelho
,
S. Rocha
,
António S. Barros
,
I. Delgadillo
,
M. Coimbra
Analytica Chimica Acta
2007
Corpus ID: 41819035
Highly Cited
2005
Highly Cited
2005
Characterization of the aroma profile of Madeira wine by sorptive extraction techniques.
R.F. Alves
,
A.M.D. Nascimento
,
J.M.F. Nogueira
Analytica Chimica Acta
2005
Corpus ID: 4165589
Highly Cited
2004
Highly Cited
2004
Structure elucidation and phytotoxicity of C13 nor-isoprenoids from Cestrum parqui.
B. D’Abrosca
,
M. DellaGreca
,
A. Fiorentino
,
P. Monaco
,
Palma Oriano
,
F. Temussi
Phytochemistry
2004
Corpus ID: 43569800
Highly Cited
2002
Highly Cited
2002
Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.
R. Lopez
,
M. Aznar
,
J. Cacho
,
V. Ferreira
Journal of Chromatography A
2002
Corpus ID: 25769234
Review
2002
Review
2002
Strategies for transgenic manipulation of monoterpene biosynthesis in plants.
Soheil S. Mahmoud
,
R. Croteau
Trends in Plant Science
2002
Corpus ID: 25358679
Highly Cited
1986
Highly Cited
1986
Membrane lipid composition of obligately and facultatively alkalophilic strains of Bacillus spp
Şanda
,
Clejan
,
T. A. Krulwich
,
Katherine R. Mondrus
,
D. Seto-Young
Journal of Bacteriology
1986
Corpus ID: 46415437
The membrane lipids from two obligately and two facultatively alkalophilic strains of Bacillus spp. were characterized in a…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE