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δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
Abstract A new vitamin E, δ-tocomonoenol, has been isolated from Actinidia chinensis (kiwi) fruits. The new structure, 2,8-dimethyl-2-(4,8,12-trimethyltridec-11-enyl)chroman-6-ol, has been elucidatedExpand
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Identification and assessment of antioxidant capacity of phytochemicals from kiwi fruits.
The kiwi fruit is the edible berry of a cultivar group of the woody vine of several Actinidia species. The most common commercially available, green-fleshed kiwi fruit is the cultivar 'Hayward',Expand
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'Limoncella' apple, an Italian apple cultivar : Phenolic and flavonoid contents and antioxidant activity
Abstract ‘Limoncella’ is a variety of apple traditionally cultivated in south-central Italy since ancient Roman times. The relationship between phenolic composition and antioxidant activity of appleExpand
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Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits.
Forty-three secondary metabolites were isolated and characterized from cv. Annurca apple fruit, an apple variety cultivated in the south of Italy. This apple cultivar undergoes a typical reddeningExpand
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Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
Many edible plant metabolites are known to be useful as cellular antioxidants. In the search for antioxidative chemicals from native fruits of the Campania region of Italy, Prunus cerasus L., anExpand
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Terpenoids and phenol derivatives from Malva silvestris.
A sesquiterpene and a tetrahydroxylated acyclic diterpene as well as two known monoterpenes, 6 C(13)nor-terpenes and 11 aromatic compounds were isolated from the water extract of Malva silvestris.Expand
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Phytotoxicity evaluation of five pharmaceutical pollutants detected in surface water on germination and growth of cultivated and spontaneous plants
The phytotoxicity of 5 pharmaceuticals detected in Italian rivers, atorvastatin (7-[2-(4-fluorophenyl)-3-phenyl-4-(phenylcarbamoyl)-5-propan-2-yl-pyrrol-1-yl]-3,5-dihydroxy-heptanoic acid),Expand
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Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties.
In the present study, the chemical composition and antioxidant properties of root methanol extract of Carex distachya Desf. (Cyperaceae) were assessed to use this plant as sources of food additivesExpand
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Abstract Implementing the phytochemical study of the weed Amaranthus retroflexus, four new sesquiterpene glucosides were isolated from the methanolic extract of the plant. The structures of theseExpand
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