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Natto Bacteria

Known as: Bacillus subtilis (natto), Bacillus subtilis var. natto 
The source of nattokinase and used for fermenting SOYBEANS to NATTO.
National Institutes of Health

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Bacillus subtilis

Papers overview

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2014
2014
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
Finger millet (Elucine corocana), locally known as ragi, and probiotics have been recognized for their health benefits. In the… 
Highly Cited
2013
Highly Cited
2013
Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria
It is common practice to freeze dry probiotic bacteria to improve their shelf life. However, the freeze drying process itself can… 
2012
2012
A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18
In order to produce isoflavone aglycosides effectively, a process of isoflavone hydrolysis by Bacillus subtilis natto NTU-18… 
2011
2011
Disruption of the cell wall lytic enzyme CwlO affects the amount and molecular size of poly-γ-glutamic acid produced by Bacillus subtilis (natto).
Poly-γ-glutamic acid (γPGA), a polymer of glutamic acid, is a component of the viscosity substance of natto, a traditional… 
Highly Cited
2009
Highly Cited
2009
Purification and characterization of nattokinase from Bacillus subtilis natto B-12.
Bacillus subtilis natto B-12 was isolated from natto, a traditional fermented soybean food in Japan. A fibrinolytic enzyme (B-12… 
Review
2008
Review
2008
Traditional healthful fermented products of Japan
A variety of fermentation products, such as foods containing probiotic bacteria, black rice vinegar (kurosu), soy sauce (shoyu… 
2004
2004
Comparative Analysis of Physical Maps of Four Bacillus subtilis (natto) Genomes
ABSTRACT The complete SfiI and I-CeuI physical maps of four Bacillus subtilis (natto) strains, which were previously isolated as… 
2001
2001
Natto shinakatta otoko. Enveru Pasha Chûtô kara Chûô Ajia he. Tokyo, Iwanami Shôten, 1999, xvı-614-24 p., ill. in bl., maps, index, biblio. [Enver Paşa, the Unsatisfied Man: From the Middle East to…
After the First World War, that destroyed the imperial regimes in the Middle East and Russia, there emerged new regimes through… 
1999
1999
Conversion of Bacillus subtilis 168: Natto Producing Bacillus subtilis with Mosaic Genomes.
Sequential replacement of sequences in the Bacillus subtilis 168 genome with DNA from Bacillus subtilis (natto) conferred the… 
Highly Cited
1995
Highly Cited
1995
The endogenous Bacillus subtilis (natto) plasmids pTA1015 and pTA1040 contain signal peptidase‐encoding genes: identification of a new structural module on cryptic plasmids
Various strains of Bacillus subtilis (natto) contain small cryptic plasmids that replicate via the rolling‐circle mechanism. Like… 
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