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The protozoan parasite Trichomonas vaginalis is the causative agent of trichomoniasis, an extremely common, but non-life… Expand It is common practice to freeze dry probiotic bacteria to improve their shelf life. However, the freeze drying process itself can… Expand Two experiments were conducted to evaluate the effects of Bacillus subtilis natto, which was initially isolated from fermented… Expand Finger millet (Elucine corocana), locally known as ragi, and probiotics have been recognized for their health benefits. In the… Expand In order to produce isoflavone aglycosides effectively, a process of isoflavone hydrolysis by Bacillus subtilis natto NTU-18… Expand ABSTRACT Bacillus subtilis plasmid pBET131 is a derivative of pLS32, which was isolated from a natto strain of Bacillus subtilis… Expand Bacillus subtilis natto B-12 was isolated from natto, a traditional fermented soybean food in Japan. A fibrinolytic enzyme (B-12… Expand BackgroundBacillus subtilis natto is closely related to the laboratory standard strain B. subtilis Marburg 168, and functions as… Expand A variety of fermentation products, such as foods containing probiotic bacteria, black rice vinegar (kurosu), soy sauce (shoyu… Expand After the First World War, that destroyed the imperial regimes in the Middle East and Russia, there emerged new regimes through… Expand