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Mustard (food)

Known as: Mustard, Mustards 
National Institutes of Health

Papers overview

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2008
2008
Amplified fragment length polymorphism (AFLP) analysis was used to evaluate the genetic relationships and diversities of Chinese… 
1991
1991
A series of 4-anilinoquinoline-linked aniline mustards of widely varying mustard reactivity were prepared and evaluated for their… 
Highly Cited
1990
Highly Cited
1990
A series of DNA-targeted aniline mustards have been prepared, and their chemical reactivity and in vitro and in vivo cytotoxicity… 
1990
1990
Four series of acridine-linked aniline mustards have been prepared and evaluated for in vitro cytotoxicity, in vivo antitumor… 
1983
1983
The rates at which the 4-hydroxyoxazaphosphorines, 4-hydroxycyclophosphamide and 4-hydroxyifosfamide, are converted to reactive… 
1965
1965
Treatment in vitro of commercial salmon sperm deoxyribonucleic acid (DNA), DNA isolated from cyclophosphamide-sensitive… 
1964
1964
The extent of in vivo fixation of C14 from methylbis(β-chloroethyl)amine hydrochloride-C14H3, triethylenethiophosphoramide-C14… 
1964
1964
Summary Administration of cyclophosphamide, methylbis(β-chloroethyl)amine hydrochloride, 2,4,6-tris(1-aziridinyl) s -triazine, or… 
1955
1955
PHARMACOLOGICAL and toxicological researches have shown that the effects of nitrogen mustard are strikingly similar to those of…