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Milk Allergy

Known as: Hypersensitivities, Milk, Hypersensitivity, Milk, milk food allergy 
Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an… 
National Institutes of Health

Papers overview

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2014
2014
Background: Tuberculosis (TB) is an infectious disease that has major global public health problem. Tuberculous lymphadenitis is… 
2014
2014
Titanium dioxide nanoparticles (TiO2 NPs) are used as a common additive in many kinds of foods, personal care, and other consumer… 
2005
2005
UNLABELLED Allergy to bovine meat and Bovine serum albumin (BSA) is exceptional, especially in the adult life. BSA is considered… 
2001
2001
Skim milk powder was reconstituted in distilled water to obtain reconstituted milk A (8.44% TS), milk B (9.65% TS) and milk C (10… 
Review
1988
Review
1988
IgA antibodies produced by plasma cells in secretory tissues associated with mucosal surfaces represent a major host defense… 
1986
1986
Open skin challenge test with whole milk and its large and small molecular fractions was performed on intact skin of children… 
1979
1979
Samples of foremilk, composite milk and strippings were obtained from 13 cows for progesterone analysis to determine the… 
1968
1968
Use of the red cell linked antigen—antiglobulin reaction with specific antiglobulin sera allows the recognition of the… 
1965
1965
Electrolytic lesions were placed in several structures of the CNS in lactating cats. Lesions in the periventricular region of the…