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Micrococcus

Known as: Micrococci 
A genus of gram-positive, spherical bacteria found in soils and fresh water, and frequently on the skin of man and other animals.
National Institutes of Health

Related topics

Related topics

5 relations
CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminologyaspects of radiation effectsphysiological aspects

Broader (1)

Micrococcaceae

Papers overview

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2003
2003
Influence and persistence of phorate and carbofuran insecticides on microorganisms in rice field.
Highly Cited
1999
Highly Cited
1999
Micrococcus folliculitis in HIV‐1 disease
Organisms with little pathogenic potential in immunocompetent hosts may produce disease in HIV‐1 + patients. We describe three… 
Highly Cited
1998
Highly Cited
1998
Tyramine degradation by micrococci during ripening of fermented sausage.
Highly Cited
1993
Highly Cited
1993
Lipolytic and microbial changes during the natural fermentation and ripening of Greek dry sausages.
1979
1979
Taxonomic Studies of Red Halophilic Bacteria
A total of 95 strains of moderately to extremely halophilic bacteria, either from culture collections or freshly isolated, were… 
Highly Cited
1965
Highly Cited
1965
The microbiology of built up poultry litter.
The numbers of viable bacteria in built up poultry litter were found to be 1010-1011/g fresh weight and appeared to be little… 
1965
1965
Bacteriology of Spoilage of Fish Muscle
A total of 807 bacterial isolates from fresh and spoiling fillets of English sole (Parophrys vetulus) stored at 5 C were… 
Highly Cited
1962
Highly Cited
1962
Correlation of bacterial radiosensitivity and DNA base composition.
Highly Cited
1958
Highly Cited
1958
Desoxyribonuclease and coagulase activity of micrococci.
Review
1948
Review
1948
The Intestinal Microflora of Hens as Influenced by Various Carbohydrates in a Biotin-deficient Ration
The chicken is an animal of great economic importance and is widely used in the assay of certain vitamins, but little is known… 
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