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Metroxylon sagu

Known as: sago palm 
National Institutes of Health

Papers overview

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2018
2018
Previous works on the conversion of sago starch and sago hampas into sago sugar, production of cellobiose from sago fronds, and… 
2013
2013
ABSTRACT The study aimed to determine the phenolic content and antioxidant activity of sago waste processing results. Results of… 
2009
2009
BACKGROUND & OBJECTIVE Sago (Metroxylin sagu) is one of the main sources of native starch. In Malaysia sago dishes are commonly… 
2008
2008
A total of 171 plant species used by the Nishis, the Hill M iris, the Sulungs, and the Apatanis of Lower Subansiri district of… 
2007
2007
Sago starch was chemically modified by esterification reaction with fatty acid chlorides to produce a non-polar sago ester in the… 
2001
2001
Dioxane lignin prepared from sago palm (Metroxylon sagu) was characterized by analytical pyrolysis coupled to gas chromatography… 
Highly Cited
1977
Highly Cited
1977