Metroxylon

Known as: Metroxylons 
A plant genus. Metroxylon sagu is one of the plants called sago palm. The trunk is one of the sources of sago starch.

Topic mentions per year

Topic mentions per year

1994-2018
024619942018

Papers overview

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2012
2012
Sago palm, or Metroxylon sagu, is a hardy and versatile plant that is able to tolerate many stresses, biotic and abiotic, during… (More)
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2011
2011
AIMS To determine the presence and contribution of diazotrophic bacteria to nitrogen concentrations in edible starch derived from… (More)
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2010
2010
The in vitro fermentability of sago (Metroxylon sagu) resistant starch type III (RS(3)) by selected probiotic bacteria was… (More)
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2009
2009
Problem statement: Agriculture waste such as Sago Waste (SW) has a potential to cause pollution either on land or in water. In… (More)
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2004
2004
BACKGROUND AND AIMS The genetic and morphological variation in the sago palm (Metroxylon sagu, Arecaceae) in Papua New Guinea… (More)
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2004
2004
We investigated the relationships between starch concentrations and activities of starch synthetic enzymes in sago palms… (More)
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2004
2004
The efficacies of sago (from Metroxylon sagu Rottb.) and isubgol (from Plantago ovata Forsk.) as gelling agents and those of… (More)
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2001
2001
Dioxane lignin prepared from sago palm (Metroxylon sagu) was characterized by analytical pyrolysis coupled to gas chromatography… (More)
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2000
2000
Latent polyphenol oxidase (LPPO), an enzyme responsible for the browning reaction of sago starches during processing and storage… (More)
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