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Metroxylon
Known as:
Metroxylons
A plant genus. Metroxylon sagu is one of the plants called sago palm. The trunk is one of the sources of sago starch.
National Institutes of Health
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Related topics
Related topics
3 relations
Broader (1)
Arecaceae
Narrower (2)
Metroxylon sagu
Metroxylon salomonense
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78.
M. Toleco
,
S. Duque
,
A. Tan
,
V. Kobayashi
,
D. M. Flores
2016
Corpus ID: 89078220
A low-cost medium for the amylolytic lactic acid bacterium, Enterococcus faecium DMF78, was developed by response surface…
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2015
2015
The Utilization of Metroxylon sago Dregs for Eco-friendly Bioethanol Stove in Papua, Indonesia
I. M. K. Dhiputra
,
Numberi Johni Jonatan
2015
Corpus ID: 56277643
Indonesia’s dependency on fossil energy is relatively high; approximately 55 % fuel oil that comes from fossil is used in the…
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2013
2013
Analisis Keanekaragaman Sagu (Metroxylon sagu Rottb.) pada Tiga Tipe Habitat di Pulau Padang Kepulauan Meranti
Yeni Dwi Rahayu
,
Fitmawati
,
Herman
2013
Corpus ID: 130530128
Pulau Padang memiliki areal penanaman sagu (Metroxylon sagu Rottb.). Menurut pengetahuan masyarakat lokal terdapat tiga tipe…
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Review
2012
Review
2012
Recent Advances in Sago Palm (Metroxylon Sagu Rottboell) Micropropagation
A. Novero
2012
Corpus ID: 111907296
Metroxylon sagu (sago palm) has long been considered as one of the oldest sources of food for humans because of the presence of…
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2011
2011
Utilization of activated carbon produced from Sago hampas (Metroxylon sagu) to reduce ammonia loss from urea
R. Bernard
,
O. H. Ahmed
,
N. M. Majid
2011
Corpus ID: 55263824
+to minimize ammonia volatilization. The objective of this study was to determine if AC produced from SH could be used to retain…
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2009
2009
Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
Chen-Wai Wong
2009
Corpus ID: 81923909
Starch is a versatile food ingredient and is widely used in numerous food and industrials applications. Whether in its native…
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2008
2008
Effect of Sago Palm (Metroxylon sagu Rottb.) Plantation on CH4 and CO2 Fluxes from a Tropical Peat Soil
A. Watanabe
,
Kakuda Ken-ichi
,
H. Benito
,
Jong Foh-Shoon
,
H. Ando
2008
Corpus ID: 132271909
Methane (CH4) and carbon dioxide (CO2) fluxes from tropical peat soils were compared between sago palm (Metroxylon sagu Rottb…
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2006
2006
Isolation of cDNA fragment encoding starch branching enzyme (Isoform) gene from metroxylon Sagu by rt pcr method
Tajuddin Sidek
,
Bin Hairaddin.
2006
Corpus ID: 90289582
Isolation and characterization of Starch Branching Enzyme (SBE) isoform I gene was the main objective of this study, where the…
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2002
2002
Sago palms, Metroxylon (Arecaceae) in Vanuatu and the Solomon Islands: traditional and current uses
J. Dowe
2002
Corpus ID: 127803348
The sago palms Metroxylon salomonense (Warb.) Becc. and M. wareburgii (Heim) Becc. are widespread throughout eastern Melanesia…
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1978
1978
Effects of crude, semipurified, and purified starch of sago (Metroxylon sagu Rottb.) on the water stability of pelleted shrimp diets.
C. Lim
,
Warnita H. Destajo
1978
Corpus ID: 138387891
A study was conducted to determine the comparative effectiveness of purified, semipurified and crude starch of sago as binders…
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