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Metroxylon

Known as: Metroxylons 
A plant genus. Metroxylon sagu is one of the plants called sago palm. The trunk is one of the sources of sago starch.
National Institutes of Health

Papers overview

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2014
2014
Utilization of ground sago pith (GSP) as poultry feed ingredient is limited due to its high fibre content and negligible amount… 
2012
2012
Native sago starch (NSS) was chemically modified with propylene oxide. Hydroxypropylation reaction was aranged using 2.5, 5.0 and… 
2012
2012
The formation of spine is a primitive evolutionary event in plants. In sago palm, studies reporting the results of RAPD and AFLP… 
2011
2011
Ammonia loss from urea significantly reduces urea-N use efficiency. The objective of this study was to determine the effect of… 
2011
2011
+to minimize ammonia volatilization. The objective of this study was to determine if AC produced from SH could be used to retain… 
2006
2006
Carboxymethyl starch (CMS) with degree of substitution (DS) ranging from 0.1 to 0.32 was prepared from sago (Metroxylon sagu… 
2005
2005
Sago barks are prospectus for bio-composite in technical and for resource availability consideration. The area under sago… 
2004
2004
We investigated the relationships between starch concentrations and activities of starch synthetic enzymes in sago palms… 
1978
1978
A study was conducted to determine the comparative effectiveness of purified, semipurified and crude starch of sago as binders…