Marjoram (Spice)

Known as: Marjoram, Marjorams 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1985-2017
02419852017

Papers overview

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2013
2013
In this study we investigated the relationship between several selected commercially available essential oils and beta-lactam… (More)
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2009
2009
The aim of this work was to investigate the growth, mineral nutrition and essential oil composition of marjoram aerial part… (More)
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2008
2008
Ethanolic extracts from 23 different dried herbs an d spices commercialized in Brazil were investigated for their free radical… (More)
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2008
2008
A pot experiment was conducted to determine the effect of compost and bio-fertilizers on the growth, yield and oil constituents… (More)
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2007
2007
The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red… (More)
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2006
2006
A series of essential oils of 11 Turkish plant spices [black thyme, cumin, fennel (sweet), laurel, marjoram, mint, oregano… (More)
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2006
2006
The antimicrobial effects of spices and herbs from 18 plant species were examined on a foodborne pathogen, Vibrio… (More)
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2005
2005
Antioxidant properties of marjoram (Origanum majorana L.) herb and extracts obtained with ethanol, n-hexane, and supercritical… (More)
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2002
2002
This research was conducted to evaluate acaricidal effects of some plant essences on Varroa mites and the possibility of their… (More)
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1999
1999
The perceptional change of fragrance of essential oils is described in relation to type of work, i.e. mental work, physical work… (More)
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