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Marjoram (Spice)
Papers overview
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Highly Cited
2014
Highly Cited
2014
The overall objective of this study was to develop antimicrobial nanocomposite films to control the growth of foodborne pathogens… Expand
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Highly Cited
2013
Highly Cited
2013
In this study we investigated the relationship between several selected commercially available essential oils and beta-lactam… Expand
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2012
2012
OBJECTIVE
To evaluate the acaricidal activity of extracts of three essential oils of chamomile, marjoram and Eucalyptus against… Expand
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2011
2011
ABSTRACT
The chemical constituents of some essential oils extracted from aromatic plants (savory, Satureja thymbra L.; Turkish… Expand
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Highly Cited
2009
Highly Cited
2009
The aim of this work was to investigate the growth, mineral nutrition and essential oil composition of marjoram aerial part… Expand
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Highly Cited
2008
Highly Cited
2008
A pot experiment was conducted to determine the effect of compost and bio-fertilizers on the growth, yield and oil constituents… Expand
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Highly Cited
2006
Highly Cited
2006
The antimicrobial effects of spices and herbs from 18 plant species were examined on a foodborne pathogen, Vibrio… Expand
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2006
2006
A series of essential oils of 11 Turkish plant spices [black thyme, cumin, fennel (sweet), laurel, marjoram, mint, oregano… Expand
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Highly Cited
2005
Highly Cited
2005
Antioxidant properties of marjoram (Origanum majorana L.) herb and extracts obtained with ethanol, n-hexane, and supercritical… Expand
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2002
2002
This research was conducted to evaluate acaricidal effects of some plant essences on Varroa mites and the possibility of their… Expand
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