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Marjoram (Spice)
Known as:
Marjoram
, Marjorams
National Institutes of Health
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Related topics
Related topics
3 relations
Origanum (plant)
Origanum majorana
Broader (1)
Spices
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
VARIABILITY OF PHENOLIC COMPOUNDS OF FOUR AROMATIC LAMIACEAE SPECIES IN CONSEQUENCE OF DIFFERENT WATER SUPPLY
É. Németh-Zámbori
,
K. Szabó
,
P. Rajhárt
,
K. Inotai
,
K. Seidler-Lozykowska
,
P. Radácsi
2017
Corpus ID: 54841136
The reactions of lemon balm, marjoram, peppermint, thyme were investigated and compared in a pot experiment, adjusting 70% and 40…
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2017
2017
Improving oil and flavonoid contents of milk thistle under water stress by salicylic acid
K. Ghassemi-Golezani
,
S. Ghassemi
,
I. Yaghoubian
2017
Corpus ID: 55065836
Adverse environmental conditions such as water deficit can limit production. However, some of these adverse effects may be…
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2014
2014
Antioxidant Spices and Herbs Used in Diabetes
R. Cazzola
,
B. Cestaro
2014
Corpus ID: 78353749
2013
2013
The effect of concentration on the antioxidant activity of selected culinary herbs
L. Kouřimská
,
Diana Chrpová
,
P. Nový
,
J. Panek
2013
Corpus ID: 55668599
Antioxidant activity of selected widely used culinary herbs (oregano, Greek oregano, marjoram, summer savory, rosemary and two…
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2011
2011
[Evaluation of iron, zinc and copper contents in selected spices available on the Polish market].
J. Suliburska
,
Karolina Kaczmarek
Roczniki Panstwowego Zakladu Higieny
2011
Corpus ID: 2209005
The aim of the study was to evaluate the content of iron, zinc and copper in selected spices (pepper, parsley, dill, thyme…
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2009
2009
CONTENT OF MICROELEMENTS IN RAW MATERIALS OF BASIL (OCIMUM BASILICUM L.), SAVORY (SATUREJA HORTENSIS L.) AND MARJORAM (ORIGANUM MAJORANA L.) COLLECTED IN THE DIFFERENT STAGES OF PLANT DEVELOPMENT
A. Golcz
,
K. Seidler-Lozykowska
2009
Corpus ID: 96948239
Summary. In the herb of sweet basil (Ocimum basilicum L.) cv. „Wala‟, summer savory (Satureja hortensis L.) cv. „Saturn‟ and…
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2003
2003
[Changes in the composition of the essential oil in stored marjoram].
T. Misharina
,
A. N. Polshkov
,
E. L. Ruchkina
,
I. Medvedeva
Прикладная биохимия и микробиология
2003
Corpus ID: 24396725
The composition of volatile components of the essential oil of marjoram plants (Majorana hortensis M.) and its stability during…
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2002
2002
Determination of monoterpene hydrocarbons and alcohols in Majorana hortensis Moench by micellar electrokinetic capillary chromatographic.
M. Rodrigues
,
E. Caramão
,
L. Arce
,
Á. Ríos
,
M. Valcárcel
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 36924840
Micellar electrokinetic capillary chromatography was used to determine the essential oils obtained by steam distillation of…
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2001
2001
Development of a hybrid variety system in marjoram (Origanum majorana L.)
J. Langbehn
,
F. Pank
,
+4 authors
C. Vender
Euphytica
2001
Corpus ID: 45611962
Abstract20 accessions of marjoram (Origanum majorana L.)were characterized in two field experiments in Quedlinburg, Germany in…
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1969
1969
"Ephphatha, or, some advice to stammerers".
E. Bormann
Journal of Speech and Hearing Research
1969
Corpus ID: 36797345
Take Bay-Leaves, Betony, Vervain, Marjoram, Rosemary, Lavender, each two Handfuls; boil them in a Lixivium of Wood-Ashes, three…
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