Marjoram (Spice)

In this study we investigated the relationship between several selected commercially available essential oils and beta-lactam… (More)

The aim of this work was to investigate the growth, mineral nutrition and essential oil composition of marjoram aerial part… (More)

Ethanolic extracts from 23 different dried herbs an d spices commercialized in Brazil were investigated for their free radical… (More)

A pot experiment was conducted to determine the effect of compost and bio-fertilizers on the growth, yield and oil constituents… (More)

The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red… (More)

A series of essential oils of 11 Turkish plant spices [black thyme, cumin, fennel (sweet), laurel, marjoram, mint, oregano… (More)

The antimicrobial effects of spices and herbs from 18 plant species were examined on a foodborne pathogen, Vibrio… (More)

Antioxidant properties of marjoram (Origanum majorana L.) herb and extracts obtained with ethanol, n-hexane, and supercritical… (More)

This research was conducted to evaluate acaricidal effects of some plant essences on Varroa mites and the possibility of their… (More)

The perceptional change of fragrance of essential oils is described in relation to type of work, i.e. mental work, physical work… (More)