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Malates

Known as: Malates [Chemical/Ingredient] 
Derivatives of malic acid (the structural formula: (COO-)2CH2CHOH), including its salts and esters.
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Abstract Mannose‐capped lipoarabinomannan (ManLAM), present in all members of the Mycobacterium tuberculosis complex and in other… 
Highly Cited
2012
Highly Cited
2012
Stable Zn isotopes are fractionated in roots and leaves of plants. Analyses demonstrate that the heavy Zn isotopes are enriched… 
Review
2012
Review
2012
Spices are the building blocks of flavor in food. Their primary functions are to provide aroma, texture and color to food. In… 
Highly Cited
2006
Highly Cited
2006
Carboxylate-bridged complexes of transition metals, M(II)=Mn(II), Fe(II), Co(II), Ni(II), Zn(II), were synthesised by reaction of… 
Highly Cited
2004
Highly Cited
2004
The first enzyme of the phenylpropanoid pathway, Phe ammonia-lyase (PAL), is encoded by four genes in Arabidopsis thaliana… 
Highly Cited
1978
Highly Cited
1978
Azospirillum brasilense was grown continuously at various levels of dissolved oxygen (O2) in a nitrogen-free medium containing… 
Highly Cited
1971
Highly Cited
1971
1. Cell-free extracts, prepared from a non-fluorescent Pseudomonas grown on m-cresol, oxidized gentisate and certain alkyl… 
1967
1967
Mature fruits from 26 species of Vitis growing in the University vineyard at Davis were examined for total soluble solids, total… 
Highly Cited
1965
Highly Cited
1965
In eight grape varieties studied from April 20 to October 20, tartrate, malate, and total titratable acids increased rapidly in…