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Magnesium Hydroxide 80 MG/ML Oral Suspension
Known as:
MAGNESIUM HYDROXIDE 1200 mg in 15 mL ORAL SUSPENSION [Milk of Magnesia]
, MAGNESIUM HYDROXIDE 1200 mg in 15 mL ORAL LIQUID [MILK OF MAGNESIA]
, MAGNESIUM HYDROXIDE 1200 mg in 15 mL ORAL SUSPENSION [Sound Body Milk of Magnesia]
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Magnesium Hydroxide 80 MG/ML Oral Suspension [Phillips Milk of Magnesia]
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Lower-mantle water reservoir implied by the extreme stability of a hydrous aluminosilicate
M. Pamato
,
R. Myhill
,
T. B. Ballaran
,
D. Frost
,
F. Heidelbach
,
N. Miyajima
2015
Corpus ID: 54877072
Plumes are thought to transport water-rich material from the deep mantle to Earth’s surface. High-pressure experiments identify a…
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Highly Cited
2008
Highly Cited
2008
Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.
D. D’Amico
,
E. Groves
,
C. Donnelly
Journal of Food Protection
2008
Corpus ID: 25142411
Overall milk quality and prevalence of four target pathogens in raw milk destined for farmstead cheesemaking was examined. Raw…
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Highly Cited
2005
Highly Cited
2005
Fractographic analyses of three ceramic whole crown restoration failures.
J. Quinn
,
G. Quinn
,
J. Kelly
,
S. Scherrer
Dental Materials
2005
Corpus ID: 31406862
Highly Cited
2005
Highly Cited
2005
ReaxFF(MgH) reactive force field for magnesium hydride systems.
S. Cheung
,
Weiqiao Deng
,
A. V. van Duin
,
W. Goddard
Journal of Physical Chemistry A
2005
Corpus ID: 941479
We have developed a reactive force field (ReaxFF(MgH)) for magnesium and magnesium hydride systems. The parameters for this force…
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Highly Cited
2000
Highly Cited
2000
Heat inactivation of hepatitis A virus in dairy foods.
S. Bidawid
,
J. Farber
,
S. Sattar
,
S. Hayward
Journal of Food Protection
2000
Corpus ID: 40932459
Experiments were performed to determine the thermal resistance of hepatitis A virus (HAV) in three types of dairy products…
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Highly Cited
2000
Highly Cited
2000
Near infrared spectroscopy for biomonitoring: cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers.
R. Tsenkova
,
S. Atanassova
,
K. Itoh
,
Y. Ozaki
,
K. Toyoda
Journal of Animal Science
2000
Corpus ID: 8936209
The potential of near infrared spectroscopy (NIRS; 1,100 to 2,400 nm) to measure fat, total protein, and lactose content of…
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Review
1999
Review
1999
Lipids in human milk
R. G. Jensen
Lipids
1999
Corpus ID: 3985086
I have reviewed recent (March 1995–December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The…
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Highly Cited
1997
Highly Cited
1997
Influence of milking three times a day on milk quality.
L. Klei
,
J. Lynch
,
D. Barbano
,
P. Oltenacu
,
A. J. Lednor
,
D. K. Bandler
Journal of Dairy Science
1997
Corpus ID: 27770021
Lactations were divided into three periods: early (1 to 99 d), mid (100 to 199 d), and late (200 to 299 d). One hundred Holsteins…
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Highly Cited
1994
Highly Cited
1994
Structural arrangements at the interface between plasma sprayed calcium phosphates and bone.
J. D. de Bruijn
,
Y. Bovell
,
C. V. van Blitterswijk
Biomaterials
1994
Corpus ID: 5723842
Highly Cited
1945
Highly Cited
1945
The Neuromuscular Maturation of the Human Infant
E. R. Hilgard
,
M. McGraw
1945
Corpus ID: 144045507
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