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Aquaphotomics: Dynamic Spectroscopy of Aqueous and Biological Systems Describes Peculiarities of Water
ISSn: 0967-0335 © IM publications llp 2009 doi: 10.1255/jnirs.869 all rights reserved Water is the most substantial and widely distributed component of biological systems. It is a complex subjectExpand
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Near-infrared spectroscopy for dairy management: measurement of unhomogenized milk composition.
The potential of near-infrared spectroscopy to measure fat, total protein, and lactose contents of unhomogenized milk was studied for use in dairy management, as a new tool for on-line milk analysisExpand
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Near infrared spectroscopy for biomonitoring: cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers.
The potential of near infrared spectroscopy (NIRS; 1,100 to 2,400 nm) to measure fat, total protein, and lactose content of nonhomogenized milk during milking and the influence of individualExpand
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Prion protein fate governed by metal binding.
The conversion of the normal cellular prion protein to an abnormal isoform is considered to be causal to the prion diseases or transmissible spongiform encephalopathies. The prion protein is a copperExpand
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NIR detection of honey adulteration reveals differences in water spectral pattern.
High fructose corn syrup (HFCS) was mixed with four artisanal Robinia honeys at various ratios (0-40%) and near infrared (NIR) spectra were recorded with a fiber optic immersion probe. Levels of HFCSExpand
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Somatic cell count determination in cow's milk by near-infrared spectroscopy: a new diagnostic tool.
The potential of near-infrared spectroscopy (NIR) in the region from 1,100 to 2,500 nm to measure somatic cell count (SCC) content of cow's milk was investigated. A total of 196 milk samples fromExpand
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Essentials of Aquaphotomics and Its Chemometrics Approaches
TLDR
Aquaphotomics is a novel scientific discipline involving the study of water and aqueous systems. Expand
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Two-Dimensional Fourier Transform Near-Infrared Spectroscopy Study of Heat Denaturation of Ovalbumin in Aqueous Solutions
Heat-induced denaturation of ovalbumin in aqueous solutions has been investigated by generalized two-dimensional (2D) Fourier transform near-infrared (FT-NIR) correlation spectroscopy. New insightExpand
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Temperature-Dependent Near-Infrared Spectra of Bovine Serum Albumin in Aqueous Solutions: Spectral Analysis by Principal Component Analysis and Evolving Factor Analysis
Fourier transform near-infrared (FT-NIR) spectra have been measured for bovine serum albumin (BSA) in an aqueous solution (pH 6.8) with a concentration of 5.0 wt % over a temperature range of 45–85Expand
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Near-infrared spectroscopy for biomonitoring: influence of somatic cell count on cow's milk composition analysis
The influence of milk with high somatic cell count on the accuracy of near-infrared spectroscopic determination of fat, protein and lactose content of non-homogenized milk was investigated.Expand
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