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Macadamia

Known as: Macadamias 
A plant genus of the family PROTEACEAE that is the source of edible NUTS.
National Institutes of Health

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4 relations
Macadamia NutMicrobiologicalaspects of radiation effectsphysiological aspects

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Pilot-Scale Radio Frequency Drying of Macadamia Nuts: Heating and Drying Uniformity
Hot air assisted radio frequency (HARF) heating holds potential to provide fast drying of Macadamia nuts with acceptable product… 
2013
2013
Seasonal patterns of habitat use by insectivorous bats in a subtropical African agro‐ecosystem dominated by macadamia orchards
The study was funded by a Niche-Area Grant of the University of Venda as well as a National Research Foundation (NRF) Grant for… 
Highly Cited
2011
Highly Cited
2011
Depression scores predict adherence in a dietary weight loss intervention trial.
2006
2006
In vitro digestibility and in situ degradability of avocado meal and macadamia waste products in sheep
Waste products from the avocado (avocado meal, AM) and macadamia (macadamia oilcake, MOC and macadamia chips, MCH) processing… 
2006
2006
In vitro plant regeneration from immature cotyledon explants of macadamia (Macadamia tetraphylla L. Johnson)
The macadamia tree, an Australian native, is highly valued for its nuts. Macadamia improvement programs so far have relied on… 
2004
2004
Genetic parameters for nut and kernel traits in macadamia
Data from a trial of 40 cultivars clonallyreplicated over five locations were used to estimatebroad-sense heritability and… 
2003
2003
Genetic relationships of macadamia cultivars and species revealed by AFLP markers
World production of macadamia nuts is based on two species, the smooth shell Macadamia integrifolia Maiden and Betche, and the… 
2000
2000
Weakness, tremors, and depression associated with macadamia nuts in dogs.
The ASPCA National Animal Poison Center managed 29 cases of ingestion of commercially available macadamia nuts in dogs during a 5… 
Review
2000
Review
2000
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods.
An enzyme-linked immunosorbent assay was developed to detect almonds as potential allergenic contaminants in food. Polyclonal… 
Highly Cited
1996
Highly Cited
1996
Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet
Macadamia nuts are a native Australian food rich in the monounsaturated fats, oleic acid and palmitoleic acid. A monounsaturated… 
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