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Macadamia

Known as: Macadamias 
A plant genus of the family PROTEACEAE that is the source of edible NUTS.
National Institutes of Health

Papers overview

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2010
2010
1 Kenya Agricultural Research Institute, National Horticultural Research Center, P. O. Box 220, Thika, Kenya. 2 Department of… 
Review
2009
Review
2009
INTRODUCTION Plant toxicoses occur worldwide, but southern Africa’s rich and varied flora places the region high on the list of… 
2007
2007
The macadamia culture stands out as promising activity to the external market. Brazil is in the 6th place in the world production… 
2006
2006
Waste products from the avocado (avocado meal, AM) and macadamia (macadamia oilcake, MOC and macadamia chips, MCH) processing… 
2005
2005
BACKGROUND AND AIMS Macadamia integrifolia, M. tetraphylla and their hybrids are cultivated for their edible kernels. Whole… 
2003
2003
World production of macadamia nuts is based on two species, the smooth shell Macadamia integrifolia Maiden and Betche, and the… 
Review
2000
Review
2000
An enzyme-linked immunosorbent assay was developed to detect almonds as potential allergenic contaminants in food. Polyclonal… 
1980
1980
Annual yields of ‘Keauhou’ macadamia (Macadamia integrifolia Maiden & Betche) from a mixed planting averaged about 16 kg per… 
1967
1967
PLANT cells are known to contain several types of crystals1 and crystal-containing bodies2–5, but there are only a few reports in…