Macadamia

Known as: Macadamias 
A plant genus of the family PROTEACEAE that is the source of edible NUTS.
National Institutes of Health

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Highly Cited
2009
Highly Cited
2009
One potential abatement strategy to increasing atmospheric levels of carbon dioxide (CO2) is to sequester atmospheric CO2… (More)
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2007
2007
Macadamia nuts are rich source of monounsaturated fats (oleic and palmitoleic acids) and contain polyphenol compounds, therefore… (More)
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2007
2007
Gray kernel is an important disease of macadamia (Macadamia integrifolia) that affects the quality of kernels, causing gray… (More)
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Highly Cited
2006
Highly Cited
2006
Commercially important edible nut seeds were analyzed for chemical composition and moisture sorption. Moisture (1.47-9.51… (More)
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Highly Cited
2006
Highly Cited
2006
It is well established that, due to their high content of saturated fatty acids (SFA), the intake of meat and meat products is… (More)
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Highly Cited
2004
Highly Cited
2004
Nuts are high in fat but have a fatty acid profile that may be beneficial in relation to risk of coronary heart disease. Nuts… (More)
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2004
2004
A genetic variability analysis involving 45 accessions of Macadamia including four species, M. integrifolia, M. tetraphylla, M… (More)
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2004
2004
Data from a trial of 40 cultivars clonallyreplicated over five locations were used to estimatebroad-sense heritability and… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Recent studies have identified potential beneficial effects of eating nuts, most of which have substantial amounts of… (More)
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Highly Cited
1999
Highly Cited
1999
The antimicrobial activity of plant oils and extracts has been recognized for many years. However, few investigations have… (More)
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