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Macadamia Nut

Known as: Macadamia Nuts, Nut, Macadamia, Nuts, Macadamia 
National Institutes of Health

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Related topics

3 relations
MacadamiaMacadamia OilMacadamia integrifolia

Papers overview

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Highly Cited
2018
Highly Cited
2018
Ultra-high-throughput DArTseq-based silicoDArT and SNP markers for genomic studies in macadamia
Macadamia (Macadamia integrifolia, M. tetraphylla and hybrids) is an Australian native nut crop and has a significant economic… 
Highly Cited
2013
Highly Cited
2013
A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds.
Review
2011
Review
2011
Phosphorus Nutrition of Proteaceae in Severely Phosphorus-Impoverished Soils: Are There Lessons To Be Learned for Future Crops?1
Australia harbors some of the most nutrient-impoverished soils on Earth. Southwestern Australian soils are especially phosphorus… 
Highly Cited
2008
Highly Cited
2008
Chemical compositions, functional properties, and microstructure of defatted macadamia flours.
Review
2005
Review
2005
A systematic review of the effects of nuts on blood lipid profiles in humans.
The inverse association of nut consumption and risk markers of coronary heart disease (lipids) has sparked the interest of the… 
Highly Cited
2004
Highly Cited
2004
SERUM LIPID EFFECTS OF A MONOUNSATURATED (PALMITOLEIC) FATTY ACID‐RICH DIET BASED ON MACADAMIA NUTS IN HEALTHY, YOUNG JAPANESE WOMEN
1. Recent studies have identified potential beneficial effects of eating nuts, most of which have substantial amounts of… 
Highly Cited
2003
Highly Cited
2003
Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men.
This study was conducted to assess the cholesterol-lowering potential of macadamia nuts. Seventeen hypercholesterolemic men (mean… 
Review
2003
Review
2003
Tree Nut Allergens
Allergic reactions to tree nuts can be serious and life threatening. Considerable research has been conducted in recent years in… 
Highly Cited
2000
Highly Cited
2000
Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
BACKGROUND Recent studies have identified potential beneficial effects of eating nuts, most of which have substantial amounts of… 
Highly Cited
1999
Highly Cited
1999
A family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels.
A new family of antimicrobial peptides has been discovered in Macadamia integrifolia. The first member of this new family to be… 
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