MB gene

Known as: MB, MYOGLOBIN, PVALB 
 
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Lipid oxidation and myoglobin oxidation in meat lead to off-flavor development and discoloration, respectively. These processes… (More)
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Highly Cited
2003
Highly Cited
2003
Passerida is a monophyletic group of oscine passerines that includes almost 3500 species (about 36%) of all bird species in the… (More)
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Highly Cited
2002
Highly Cited
2002
In this report, we describe an approach for identification and relative quantitation of individual proteins within mixtures using… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Previous reports suggest that ischemic conditions rapidly reduce the capacity of human albumin to bind exogenous… (More)
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Highly Cited
1997
Highly Cited
1997
Multiwavelength optical spectroscopy was used to determine the oxygen-binding characteristics for equine myoglobin. Oxygen… (More)
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Highly Cited
1995
Highly Cited
1995
BACKGROUND Ruling out acute myocardial infarction (AMI) on the basis of rapid assays for cardiac markers will allow early triage… (More)
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Highly Cited
1990
Highly Cited
1990
To understand why proteins adopt particular three-dimensional structures, it is important to elucidate the hierarchy of… (More)
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Highly Cited
1989
Highly Cited
1989
Structural fluctuations in proteins on the picosecond timescale have been studied in considerable detail by theoretical methods… (More)
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Highly Cited
1985
Highly Cited
1985
Perceived muscle soreness ratings, serum creatine kinase (CK) activity, and myoglobin levels were assessed in three groups of… (More)
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Highly Cited
1963
Highly Cited
1963
 
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