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Lycopersicon esculentum

Known as: tomatoes, tomato, Solanum esculentum 
A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
National Institutes of Health

Papers overview

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Review
2003
Review
2003
Cancer chemoprevention is a new promising strategy for cancer prevention by the use of either synthetic or naturally occurring… 
Highly Cited
2001
Highly Cited
2001
A polymerase chain reaction (PCR)-based detection system, BAX, was evaluated for its sensitivity in detecting Salmonella… 
Highly Cited
1998
Highly Cited
1998
Epidemiological studies have suggested a protective effect of lycopene and lycopene‐rich tomatoes against various cancers. Here… 
Highly Cited
1983
Highly Cited
1983
The primary structures of the tomato planta macho and tomato apical stunt viroids have been determined, and probable secondary… 
Highly Cited
1979
Highly Cited
1979
Transplanted tomatoes (Lycopersicon esculentum Mill. ‘Springset’) kept weed free for 36 days after transplanting, or weeded from… 
Highly Cited
1975
Highly Cited
1975
As the research of many investigators has recently revealed, studies of variation in allozymes (allelically determined variants… 
Highly Cited
1936
Highly Cited
1936
Several recent studies (6, 7, 38, 39) of factors that affect the absorption and assimilation of ammonium and nitrate nitrogen by…