Lycium chinense fruit extract

Known as: LYCIUM CHINENSE FRUIT, LYCIUM CHINENSIS FRUCTUS, LYCIUM CHINENSIS FRUIT 
 
National Institutes of Health

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2015
2015
BACKGROUND Alzheimer's disease (AD) is the most common cause of dementia. This disease is a progressive and irreversible brain… (More)
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2014
2014
This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium… (More)
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Highly Cited
2011
Highly Cited
2011
Neuronal cell death, glial cell activation, retinal swelling and oxidative injury are complications in retinal ischemia… (More)
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Highly Cited
2008
Highly Cited
2008
An overwhelming body of research has now firmly established that the dietary intake of berry fruits has a positive and profound… (More)
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2007
Highly Cited
2007
Oxidative damage of biomolecules increases with age and is postulated to be a major causal factor of various physiological… (More)
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2005
2005
In the present study, we investigated the protective effect of Lycium chinense Miller (Solanaceae) fruit (LFE) against CCl(4… (More)
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Highly Cited
2005
Highly Cited
2005
As aged population dramatically increases in these decades, efforts should be made on the intervention for curing age-associated… (More)
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Highly Cited
2004
Highly Cited
2004
The hypoglycemic and hypolipidemic effects of Lycium barbarum fruit water decoction, crude polysaccharide extracts (crude LBP… (More)
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Highly Cited
2004
Highly Cited
2004
The modulation of a polysaccharide-protein complex from Lycium barbarum (LBP3p) on the immune system in S180-bearing mice was… (More)
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2003
2003
As a part of our search for hepatoprotective compounds from Lycium chinense fruits, three new pyrrole derivatives (1-3) were… (More)
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