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Lycium chinense fruit extract

Known as: LYCIUM CHINENSE FRUIT, LYCIUM CHINENSIS FRUCTUS, LYCIUM CHINENSIS FRUIT 
National Institutes of Health

Papers overview

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2011
2011
Lycium barbarum fruit has been used as a Chinese traditional medicine and dietary supplement for centuries. 2-O-β-d… 
Review
2003
Review
2003
Monoamine oxidase (MAO) catalyzes the oxidative deamination of biogenic amines accompaned by the release of H2O2. Two subtypes… 
2001
2001
OBJECTIVE To study the chemical constituents in the fruit of Lycium barbarum. METHOD The chemical constituents were isolated by… 
2000
2000
Primary cultures of rat hepatocytes exposed to galactosamine (GalN) were used as a screening system to assess whether a new… 
Highly Cited
1999
Highly Cited
1999
We previously reported the isolation of a novel cerebroside (1-O-(beta-D-glucopyranosyl)-(2S,3R,4E,8Z)-2-N-palmityloc… 
1999
1999
A new dopamine derivative, lyciumide A, was isolated from the fruits of Lycium barbarum. Its structure was elucidated as p… 
Highly Cited
1997
Highly Cited
1997
An examination of the roots of Lycium chinense (Solanaceae) has resulted in the discovery of 14 calystegines, a cycloheptane… 
1995
1995
H2O2 was used to induce lipid peroxidation of RBC membrane in rats to observe the protective action of different ingredients of…