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Pyrrolizidine alkaloid plants, metabolism and toxicity.
- B. Stegelmeier, J. Edgar, R. Molyneux
- Environmental ScienceJournal of natural toxins
- 1 February 1999
TLDR
Current Research on Reducing Pre‐ and Post‐harvest Aflatoxin Contamination of U.S. Almond, Pistachio, and Walnut
- B. Campbell, R. Molyneux, T. Schatzki
- Biology
- 1 January 2003
TLDR
Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis.
- Jong H. Kim, Jiujiang Yu, B. Campbell
- BiologyInternational journal of food microbiology
- 29 February 2008
Chemistry of toxic range plants. Variation in pyrrolizidine alkaloid content of Senecio, Amsinckia, and Crotalaria species
- A. Johnson, R. Molyneux, G. B. Merrill
- Chemistry
- 1985
Inhibitory effects of naturally occurring compounds on aflatoxin B(1) biotransformation.
- S. E. Lee, B. Campbell, R. Molyneux, S. Hasegawa, H. Lee
- Chemistry, BiologyJournal of agricultural and food chemistry
- 3 October 2001
TLDR
Honey from plants containing pyrrolizidine alkaloids: a potential threat to health.
- J. Edgar, E. Roeder, R. Molyneux
- Chemistry, MedicineJournal of agricultural and food chemistry
- 9 April 2002
TLDR
Pyrrolizidine alkaloids in food: a spectrum of potential health consequences
- J. Edgar, S. Colegate, M. Boppré, R. Molyneux
- MedicineFood additives & contaminants. Part A, Chemistry…
- 25 February 2011
TLDR
Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae).
- M. Haraguchi, S. L. Górniak, N. Asano
- ChemistryJournal of agricultural and food chemistry
- 11 July 2003
TLDR
Mycotoxins in edible tree nuts.
- R. Molyneux, N. Mahoney, Jong H. Kim, B. Campbell
- Biology, MedicineInternational journal of food microbiology
- 20 October 2007
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