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Lupin protein

Known as: lupin, lupins 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Europe has become heavily dependent on soya bean imports, entailing trade agreements and quality standards that do not satisfy… Expand
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2013
2013
BackgroundA couple of studies indicate a favorable impact of lupin protein on cardiovascular risk factors in humans. These… Expand
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2012
2012
The aim of the present study was to evaluate the effect of a chronic oral γ-conglutin treatment in male Sprague-Dawley rats in… Expand
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Highly Cited
2007
Highly Cited
2007
Melatonin is a well-known animal substance, which has recently been detected in plant tissues. However, there are only a few… Expand
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Protein and fiber may be important determinants of satiety. Lupin kernel flour is a novel food ingredient that is rich… Expand
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Highly Cited
2004
Highly Cited
2004
The present study examined whether replacing fat with inulin or lupin-kernel fibre influenced palatability, perceptions of… Expand
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Highly Cited
2004
Highly Cited
2004
A model of three-dimensional root growth has been developed to simulate the interactions between root systems, water and nitrate… Expand
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Highly Cited
1999
Highly Cited
1999
In their raw, unprocessed form, lupins have many desirable characteristics for feeding both ruminants and single-stomached… Expand
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Highly Cited
1995
Highly Cited
1995
An experiment in which a lupin grain supplement was fed to ewes (n = 11) over days 2-13 of the oestrous cycle was carried out. A… Expand
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Highly Cited
1993
Highly Cited
1993
The effects of adding crude enzyme preparations to diets containing raw, autoclaved, and dehulled lupin seeds on the performance… Expand
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