Lupin protein

Known as: lupin, lupins 
 

Topic mentions per year

Topic mentions per year

1976-2016
024619762016

Papers overview

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2015
2015
BACKGROUND & AIMS The objectives of this study were to assess whether 25 g/d lupin protein, integrated into a mixed diet, might… (More)
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2010
2010
Swine dysentery is a contagious mucohemorrhagic diarrheal disease caused by the intestinal spirochete Brachyspira hyodysenteriae… (More)
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2009
2009
BACKGROUND Lupin has been introduced as a new food ingredient in an increasing number of European countries, resulting in reports… (More)
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2009
2009
BACKGROUND Lupin, a legume with good nutritional value, is used in food production today, most often in bakery products. Lupin… (More)
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2009
2009
Two experiments were conducted to examine the effects of lupin particle size on amino acid (AA) and energy digestibility and… (More)
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2004
2004
Lupins appear to be more sensitive than peas to Fe deficiency. However, when grown in nutrient solutions between pH 5–6, little… (More)
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2002
2002
Three experiments were conducted to study the effects of adding a crude enzyme preparation to diets containing whole, dehulled… (More)
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1998
1998
Lupin is toxic because of its alkaloid content, sparteine and lupanine in particular. Although the pharmacological properties of… (More)
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1993
1993
The effects of adding crude enzyme preparations to diets containing raw, autoclaved, and dehulled lupin seeds on the performance… (More)
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1993
1993
Three experiments were conducted to determine optimal substitution of lupin for soybean meal in dairy cattle diets; the effects… (More)
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