Lupin: a new hidden food allergen

@article{Smith2004LupinAN,
  title={Lupin: a new hidden food allergen},
  author={William B Smith and David Gillis and Frank E. Kette},
  journal={Medical Journal of Australia},
  year={2004},
  volume={181}
}
The Medical Journal of Australia ISSN: 0025729X 16 August 2004 181 4 219-220 ©The Medical Journal of Australia 2004 www.mja.com.au Lessons from Practice urticaria, facial oedema, cough and shortness of breath 10– minutes aft r eating a bread roll that cont ined lupin bran (t type as Patient 1). She was treated at a hospital emergency department with oxygen, salbutamol, promethazine and hydrocortisone. Skin testing was positive to a saline extract bran (Box 1). Her history included seasonal… 
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Lupin is a legume related to peanut and soybean and, like other high protein foods (e.g. egg and shellfish), may trigger an allergic reaction in a small percentage of the population. Lupin seeds have
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