Lipemia - observation

Known as: Lipemia 
 
National Institutes of Health

Papers overview

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Review
2008
Review
2008
Postprandial hyperlipidemia is considered to be a substantial risk factor for atherosclerosis. Interestingly, this concept has… (More)
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Highly Cited
2003
Highly Cited
2003
The relations of dietary habits to insulin sensitivity and postprandial triglyceride metabolism were evaluated in 25 patients… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Postprandial lipemia is important in the development of coronary artery disease because of elevated postprandial… (More)
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Review
2003
Review
2003
Postprandial lipemia, characterized by a rise in triglyceride-rich lipoproteins after eating, is a dynamic, nonsteady-state… (More)
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Highly Cited
2001
Highly Cited
2001
OBJECTIVE Pronounced postprandial lipemia has been established as a risk factor for cardiovascular disease, but reports regarding… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Exaggerated postprandial lipemia (PPL) is a factor in atherogenesis, involving endothelial dysfunction and enhanced… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Elevations of postprandial triacylglycerol-rich plasma lipoproteins and suppressions of HDL-cholesterol concentrations… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Alimentary lipemia has been associated with coronary heart disease and common carotid artery intima-media thickness… (More)
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Highly Cited
1993
Highly Cited
1993
The metabolism of chylomicron remnants and VLDL was studied in healthy controls and normo- (NTG) and hypertriglyceridemic (HTG… (More)
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Highly Cited
1990
Highly Cited
1990
This report describes the response of patients with severe coronary artery disease to a dynamic fat load test and monitors the… (More)
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