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Limnoraphis robusta

Known as: Lyngbya hieronymusii f. robusta, Lyngbya robusta 
National Institutes of Health

Papers overview

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2018
2018
Hyperspectral imaging (HSI) is a novel technology for the food sector that enables rapid non-contact analysis of food materials… Expand
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Highly Cited
2013
Highly Cited
2013
Fire blight is a destructive bacterial disease caused by Erwinia amylovora affecting plants in the family Rosaceae, including… Expand
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Highly Cited
2013
Highly Cited
2013
A tropical planktic filamentous cyanobacterium, tentatively identified as Lyngbya robusta, recently increased in abundance in… Expand
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2012
2012
Sal (Shorea robusta Gaertn. f.) is a dominant tree species, whose natural range lies between 20–32°N lat. and 75–95°E long., is… Expand
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Highly Cited
2011
Highly Cited
2011
The potential use of biosorbent prepared from an indigenously isolated cyanobacterium, Lyngbya putealis, for the removal of… Expand
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Review
2009
Review
2009
The amphipod genus Epimeria is species rich in the Southern Ocean and at present eight of its 19 species are reported with circum… Expand
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Highly Cited
2002
Highly Cited
2002
The hot-water-soluble polymeric material from green and roasted Uganda robusta coffees submitted to different degrees of roasting… Expand
Review
2000
Review
2000
This paper describes a multi-disciplinary project to examine the changing interactions between trees and crops as the trees in… Expand
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Highly Cited
1999
Highly Cited
1999
A cladistic analysis and taxonomic revision of the Namanereidinae (Nereididae: Polychaeta) is presented. The cladistic analysis… Expand
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Highly Cited
1998
Highly Cited
1998
Plant roots transfer water between soil layers of different water potential thereby significantly affecting the distribution and… Expand
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