Leuconostoc citreum

Known as: Leuconostoc amelibiosum 
A species of facultatively anaerobic, gram positive, cocci shaped bacteria in the phylum Firmicutes. This species is nonmotile, catalase and oxidase… (More)
National Institutes of Health

Papers overview

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2013
2013
The goal of this study was the characterisation of indigenous lactic acid bacteria (LAB) and yeasts isolated from nine white… (More)
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2011
2011
In this study, four different laboratory scale gluten-free (GF) sourdoughs were developed from buckwheat or teff flours. The… (More)
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2008
2008
Dextrans are the main exopolysaccharides produced by Leuconostoc species. Other dextran-producing lactic acid bacteria include… (More)
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2008
2008
Lactic acid bacteria (LAB) in different original kefir grains were first assessed using polymerase chain reaction-denaturing… (More)
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Highly Cited
2007
Highly Cited
2007
Coeliac disease (CD) is a chronic inflammatory disorder of the small intestinal mucosa. Scientific evidence supports a role of… (More)
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2003
Highly Cited
2003
A total of 161 low-G+C-content gram-positive bacteria isolated from whole-crop paddy rice silage were classified and subjected to… (More)
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2000
2000
For a long time, the identification of the Leuconostoc species has been limited by a lack of accurate biochemical and… (More)
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1998
1998
Lactobacillus spp. from an inoculant and Weissella and Leuconostoc spp. from forage crops were characterized, and their influence… (More)
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Highly Cited
1993
Highly Cited
1993
Taxonomic studies were performed on some unknown Leuconostoc-like organisms from fermented Greek sausage. Comparative 16S rRNA… (More)
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1993
1993
It was recently observed that Leuconostoc oenos GM, a wine lactic acid bacterium, produced erythritol anaerobically from glucose… (More)
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