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Leuconostoc citreum

Known as: Leuconostoc amelibiosum 
A species of facultatively anaerobic, gram positive, cocci shaped bacteria in the phylum Firmicutes. This species is nonmotile, catalase and oxidase… 
National Institutes of Health

Papers overview

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2015
2015
New strains are desirable to diversify flavour of fermented dairy products. The objective of this study was to evaluate the… 
2012
2012
The presence of microbes mainly lactic acid bacteria are thought to play a role in the process of microbial fermentation in the… 
2011
2011
Natural fermentation of shredded carrots using two types of carrots (red and crimson coloured) was carried out with 3% salt and 4… 
2009
2009
Aims:  To evaluate the potential for developing a quality index for a Danish modified atmosphere packaged (MAP) heat‐processed… 
2000
2000
The structure of dextran B-1355-S (soluble fraction) has been investigated. Acid hydrolysis of the methylated dextran yielded 2,3… 
1998
1998
The effect of ethanol on the growth and metabolism of Leuconostoc oenos and Pediococcus pentosaceus in pure and mixed cultures… 
1996
1996
Five different strains of Leuconostoc mesenteroides and three of Ln. paramesenteroides isolated from dairy products were examined… 
1968
1968
Enzyme extracts of Leuconostoc mesenteroides were found to contain at least four separate kinases: one active with glucose… 
1967
1967
The cell wall constituents of Leuconostoc citrovorum 8082, L. mesenteroides 10830a, and L. mesenteroides 11449 have been… 
1938
1938
Considerable work has recently been done on the proteinases of bacteria by a number of workers (l-8). In most cases, however…