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Leuconostoc citreum

Known as: Leuconostoc amelibiosum 
A species of facultatively anaerobic, gram positive, cocci shaped bacteria in the phylum Firmicutes. This species is nonmotile, catalase and oxidase… 
National Institutes of Health

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CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminology

Papers overview

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2019
2019
Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel
Obligate fructophilic lactic acid bacteria (FLAB) lack the metabolic pathways used in the metabolism of most carbohydrates and… 
2013
2013
PROFILE OF LACTIC ACID BACTERIA IN RYE FLOUR AND SOURDOUGH
In order to examine the composition of the lactic acid bacteria community of rye flour and sourdough made of it, 41 strains were… 
2012
2012
Antifungal activity of Leuconostoc citreum and Weissella confusa in rice cakes
The antifungal activity of organic acids greatly improves the shelf life of bread and bakery products. However, little is known… 
2012
2012
Genome Sequence of Leuconostoc pseudomesenteroides Strain 4882, Isolated from a Dairy Starter Culture
ABSTRACT The nonstarter lactic acid bacterium Leuconostoc pseudomesenteroides is a species widely found in the dairy industry and… 
2009
2009
Lactic acid bacteria associated with a heat‐processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
Aims:  To evaluate the potential for developing a quality index for a Danish modified atmosphere packaged (MAP) heat‐processed… 
2004
2004
The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin system.
2000
2000
Dose–response relationships. A model for describing interactions, and its application to the combined effect of nisin and lactic acid on Leuconostoc mesenteroides
As well as producing bacteriocins, many lactic bacteria produce other potentially toxic compounds or growth inhibitors… 
Review
1994
Review
1994
Bacteriocins of leuconostocs isolated from meat.
1992
1992
Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat…
1938
1938
THE PROTEOLYTIC ENZYMES OF BACTERIA I. THE PEPTIDASES OF LEUCONOSTOC MESENTERIODIES
Considerable work has recently been done on the proteinases of bacteria by a number of workers (l-8). In most cases, however… 
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