• Publications
  • Influence
Lactic acid bacteria of foods and their current taxonomy.
Enterococci at the crossroads of food safety?
Appropriate starter culture technologies for small-scale fermentation in developing countries.
  • W. Holzapfel
  • Business, Medicine
    International journal of food microbiology
  • 25 May 2002
Improved screening procedure for biogenic amine production by lactic acid bacteria.
Overview of gut flora and probiotics.
Enterococci in foods--a conundrum for food safety.
Taxonomy and important features of probiotic microorganisms in food and nutrition.
TLDR
Molecular typing methods such as pulsed-field gel electrophoresis, repetitive polymerase chain reaction, and restriction fragment length polymorphism are extremely valuable for specific characterization and detection of such strains selected for application as probiotics.
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