Lens culinaris

Known as: lentil, culinari, Lens, Lens esculenta 
 
National Institutes of Health

Papers overview

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2013
2013
UNLABELLED PREMISE OF THE STUDY We developed microsatellite markers in the legume Lens culinaris from publicly available… (More)
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2009
2009
Phytic acid is an antinutrient present mainly in seeds of grain crops such as legumes and cereals. It has the potential to bind… (More)
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2008
2008
Beneficial forms of selenium (Se) and their impact on human health are a global topic of interest in public health. We are… (More)
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Highly Cited
2007
Highly Cited
2007
Charred plant remains from the sites of Tell Qaramel, Jerf el Ahmar, Dja’de and Tell ‘Abr situated in northern Syria and dated to… (More)
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Highly Cited
2007
Highly Cited
2007
The objective of this study was to characterize the phenolic compounds and antioxidant activities of U.S.-produced cool season… (More)
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2003
2003
Lentils (Lens culinaris L.) are a popular food in many countries. However, little is known about their phenolic composition… (More)
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2000
2000
However, the inhibitory materials may be autoinhibitory or heteroinhibitory (Kumari and Kohli, 1987), some White top [Cardaria… (More)
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Highly Cited
1995
Highly Cited
1995
Bruchid larvae cause major losses of grain legume crops through-out the world. Some bruchid species, such as the cowpea weevil… (More)
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Highly Cited
1991
Highly Cited
1991
Low glycemic index (GI) foods may confer an advantage when eaten before prolonged strenuous exercise by providing a slow-release… (More)
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1976
1976
1) Catalase from green leaves of Lens culinaris (lentils) was investigated with respect to isoenzyme patterns. In contrast to… (More)
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