Lentils - dietary

Known as: Lentil, Lentils 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Lentil (Lens culinaris Medik.) is a cool-season grain legume which provides a rich source of protein for human consumption. In… (More)
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2011
2011
BACKGROUND Changes in dietary habits and lifestyle are considered the main factors associated with several diet-related diseases… (More)
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2009
2009
Micronutrient malnutrition, the hidden hunger, affects more than 40% of the world's population, and a majority of them are in… (More)
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Highly Cited
2006
Highly Cited
2006
The adaptability and productivity of cool-season food legumes (chickpea, faba bean, lentil, pea) are limited by major abiotic… (More)
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Highly Cited
2005
Highly Cited
2005
Laboratory and animal studies suggest that dietary flavonols may reduce breast cancer risk but there are limited epidemiological… (More)
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2001
2001
Shahin, M.A. and Symons, S.J. 2001. A machine vision system for grading lentils. Canadian Biosystems Engineering/Le génie des… (More)
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Highly Cited
1991
Highly Cited
1991
Low glycemic index (GI) foods may confer an advantage when eaten before prolonged strenuous exercise by providing a slow-release… (More)
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Highly Cited
1989
Highly Cited
1989
Dietary and lifestyle characteristics were evaluated in relation to subsequent prostatic cancer risk in a cohort of approximately… (More)
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Highly Cited
1988
Highly Cited
1988
Epidemiologic studies of diet and pancreas cancer are few, and include ecologic comparisons and a limited number of prospective… (More)
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Highly Cited
1982
Highly Cited
1982
Breakfasts of lentils or wholemeal bread of identical carbohydrate content were taken by seven healthy volunteers. The lentils… (More)
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