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Lentils - dietary

Known as: Lentil, Lentils 
National Institutes of Health

Papers overview

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Review
2003
Review
2003
  • 2003
  • Corpus ID: 37958286
Legumes, broadly defined by their unusual flower structure, podded fruit, and the ability of 88% of the species examined to date… 
2001
2001
An efficient and simple method for plant regeneration from immature lentil seeds (Lens culinaris) is described. Immature seeds… 
1999
1999
Among the commonly consumed food legumes, lentils occupy an important place in human nutrition in the Indian subcontinent. Twenty… 
1999
1999
Lentil seeds (Lens culinaris var. vulgaris, cultivar Magda-20) were allowed to ferment naturally at different lentil flour… 
1996
1996
Despite their important contribution to seed weight, carbohydrates in pulses have received limited attention. However… 
Highly Cited
1990
Highly Cited
1990
Highly Cited
1966
Highly Cited
1966
Two-day-old lentil seedlings, (Lens culinaris Med.) were incubated for a 48-hour period with and without gibberellin (GA) in the… 
1962
1962
Two cases are described of nodular granulomatosis of the lungs due to starch cells derived from peas, beans, or lentils. One was…